Place steaks over the hottest part of the grill, and sear both sides for 12 minutes. It doesnt get much better and easier than this cast iron skillet New York strip steak! Heat the cast iron skillet until hot over medium-high heat. Once your steaks are finished cooking, remove them from the sous vide and take them out of the packaging. Please leave a 5-starrating in the recipe card below and/or a review in the comments section further down the page. Cover the pan with a lid and cook 5-10 more minutes until it reaches your desired level of doneness measured by temperature (see chart below.) . All you have to do is keep am eure out for specials. Offers may be subject to change without notice. Air fryer Strip steak may sound a bit unconventional, but it is a great alternative method for those who want to prepare their meat quickly and for those who may not have a grill or who have weather restrictions. Here is how to cook Strip steak on the stove with the best results: Traditional methods of cooking Strip steak are tried and true, but sometimes, trying a new and non-traditional cooking technique can make all the difference in tenderness and flavor. About 5 minutes before cooking, preheat the oven to 400 degrees and a cast-iron skillet to high heat with olive oil or butter, Sprinkle black pepper on steaks. Try a reverse-sear to get your steak to the perfect internal temperature before it is seared. A word of caution though: this recipe is smoked! Made these steaks along with baked potatoes, lobster tails and sauted asparagus and never stopped hearing proclamations of "best dinner ever!" Flip the steaks and sear the other side for 3 to 4 minutes. Step 2. Typically 1 tablespoon is sufficient. Use a pretty thick cut, 1.5-2" thick, follow the recipe to the letter, and your steak will turn out perfectly. Sounds wonderful! We're in a very rural location here in Minnesota, where the chance of a dinner out at a steakhouse is an entire event with a trip to the cities! Tried this method and this recipe was really good. Season steak with 1/2 teaspoon each salt and pepper. Prepare your cast iron. Let me tell ya, this recipe is perfect! Cook them on the cast-iron pan until they're pink and slightly charred. Our method involves just three things: kosher salt, a fresh steak and a cast-iron skillet. Enjoy! All the oil you need is already on the surface of the steak. How much oil do I use in pan searing my ny strip? How to cook strip steak in a cast-iron skillet. Moving the steak around the pan helps it cook faster and more evenly. So I have literally traveled the world looking for the perfect steak, and I could never make it myself, it always came out too dry or too undercooked on the inside and overcooked outside etc. The final temperature will read 135F. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Another option is to add fresh herbs and a. Preheat your oven to 350 degrees fahrenheit and heat your skillet over medium-high heat for 5-6 minutes. The cast iron skillet caramelizes the steaks better, and results in a better flavor. The time per side and the garlic/herb butter we're killer! ***Typically, the resting period of your steaks ( or any meat ) is half the total cooking time. (i'd post a pic but we ate it all so quick lol), Rating high from ingredients not recipe. Heat a large cast-iron skillet over high heat. (This bamboo salt cellar is perfect for storing your kosher salt. The side of asthma attack from all the smoke was another plus, Tried this and was pleasantly surprised at how delicious it turned out, not usually a lover of pan fried meat. For a limited time, save on Chef Collection pieces! Cowboys will start gathering to chow down immediately! Resting steak is important because the heat of cooking pulls the juices in the meat toward the surface; if you slice into it immediately after cooking, those flavorful juices will end up on your plate, not in your steak. Keep your exhaust fan on highor cook in a skillet on a hot outdoor grill. If there is one thing I love its a great steak. Free $25 gift check , 12 free steak burgers and free shipping with your first purchase! Okay, I looked at a number of recipes for cooking steak in cast iron and thought this looked especially good. Thank you my recipes! Cook steaks for 4-8 minutes, depending on your desired doneness level. Oils for Cast Iron Cooking and Seasoning.. (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). I got it at TJ's, which I use for almost everything *except* meat. Thanks for sharing this recipe and method! Your sharing and comments help me stay in business! This is a chemical reaction that transforms the texture of the steak and creates the distinct and delicious flavor compounds found in browned foods. So much flavor and juice. Steaks cooked to higher levels of doneness will need more time in the oven, as will thicker steaks. Dry outside of your steak- If needed you can pat the outside dry with a paper towel, but if it has been sitting salted and uncovered in the fridge, it should be dry enough. Then, pat your steak dry with paper towels and sprinkle the remaining teaspoon of salt in the bottom of the skillet. Remove the steak from the refrigerator, salt it generously on both sides, and leave it at room temperature for 45 minutes. Turn on your exhaust fan and heat a heavy pan (preferably cast iron or stainless steel) over medium-high heat until it's VERY hot. We recommend checking out our best selling steaks. Will definitely do this again. Mine (and almost every pan > oven recipe I've seen) is 2.5min each side, then toss in oven at 400 degrees for 2-3 minutes. We recommend thawing in the refrigerator for at least 24 hours. When your cast iron skillet is hot add the steaks and DO NOT TOUCH THEM. Prepare the steaks with salt and pepper on both sides. Perfect! Not only is this one of our best steak recipes, its incredibly easy. Place the steak into the skillet and cook until it's easily moved. This will help the steak to brown and caramelize better. Check out where you can find it in your neighborhood stores! 13 min totally overcooked my steaks. If you have leftovers after making Garlic Butter Steak, then it is your lucky day! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Remove the steaks from the fridge and pat dry, leave for 30-45 minutes to reach room temperature. It applies to just about any steak with little marbling, that you want to turn out nice and tender. Move your steak to the oven and bake for 4 minutes for a 1 inch medium-sized steak. I think the thyme and garlic enhanced the meat. Definitely will enjoy this again and again. Step 1 Let steaks stand 30 minutes at room temperature. SHOP NOW! Thats because if you use a steak with a high-fat ratio you risk smoking up your house. To achieve perfect doneness to your desired taste, we recommend you use a meat thermometer and the Measuring Doneness Chart, below. Cook it on the cast-iron pan with sliced peppers and onions. When youre done searing strip steak, move the whole skillet into the oven to finish off the cook. Until just now, I had never pan-seared a steak in my life. I followed the directions exactly. Learn about the new Sportsman's Pro Cast Iron Grill. Transform the classic twice baked potato recipe into a cheesy bacon-topped casserole. Here are a few tips to help you learn how to cook strip steak in the oven: A cast-iron skillet is one of our favorite tools when it comes to cooking steak. Kansas City Steak Company proudly provides high quality Strip steaks and many other cuts, as well. I cooked them up for my family and paired them with some whole potatoes roasted in butter and Irish peas. The sear will give your steaks the rich golden-brown color and enhanced flavor that is typically associated with grilled steaks. Add oil to pan; swirl to coat. Ideally, steaks should be at least 1½2 inches in thickness to maintain juiciness and avoid over-cooking when searing (all temperatures/times listed below are based on steak thickness, not weight). While there is a lot of information out there about how to perfect cooking steak the big one I see a lot is that folks should take their steaks out of the refrigerator and let them sit on the counter for 30-60 minutes. Since steak is such a classic dish, it will pair well with many of your favorite steakhouse side dishes. Put half the butter in to melt. Can I make this in a Circulon non stick pan? We recommend using the grill rack option if available. Heres the right way to reheat steak andhow to repurpose last nights dinner into one of these amazing leftover steak recipes. Heat a large cast-iron skillet over high heat. Your photo is being processed. The BEST TASTING NY STRIP I'VE EVER MADE! Step 3. OMGOODNESS IT WAS SOOOOO GOOD! Mention, Beef, pan seared, Pan Seared New York Strip Steak, perfect pan seared ny strip steak, Beef Dishes, Dinner Recipes, Entrees, Main Course. Leave them at room temperature for 45 minutes. This fantastic strip steak is the perfect dinner for date night or any special occasion that deserves something extra delicious on the table. PLUS, FREE SHIPPING for life! I can spend more on quality ingredients, a great bottle of wine, and still save tons of money! Once youve mastered cooking steak, try these other cast-iron skillet recipes. Turn about 1 minute prior to the halfway point. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe. The following make the biggest difference in finding a steak that will offer the most flavor. Add oil to pan; swirl to coat. So take some time to browse around and enjoy yourself. I didn't have fresh thyme but used dried and didn't change anything else. I am craving it now! This steak recipe is difficult to beat for the taste, ease and perfect temperatures. Cook for 30 seconds, and then begin moving the steak around, occasionally pressing slightly to ensure even contact with the skillet. What are you even talking about? Cook for 4-8 minutes, depending on the steaks thickness. Test Splash your pan with a few drops of waterif it sizzles and vanishes when it hits your pan, you're at the right temperature. Let the steak rest for 10 minutes before cutting in. Let them cook and sizzle just until you start to see a little color creeping up the side of the steak. (Adjust time for your desired finish.). Required fields are marked *. Please leave a comment on the blog or share a photo on Instagram using the hashtag #nutmegnanny, Posted on Published: September 21, 2020- Last updated: January 4, 2023. THANK YOU for sharing this recipe! Less time for thinner steaks. Lauren lives and works in New York's Hudson Valley region. 135 degrees is the internal temp for a medium rare steak. I do not want to ruin $30 worth of steak by messing this up! I used a ribeye instead of a NY strip & it tasted like a high end steak house steak. It's an easy cooking method to use with all of your favorite flavors! That is just one of the many reasons why I love really perfecting some of these restaurant style cooking methods and copycat recipes! Remove the Strip steak from the refrigerator 3040 minutes before cooking to bring to room temperature. Heat a large cast-iron skillet over high heat. Add steaks to your hot pan and do not touch. The other key to a delicious steak is heat. Using an instant-read thermometer, take the internal temperature of the steak. | NutmegNanny - Trellis on Trellis Framework by Mediavine. Bring the steak to room. There are two main approaches to grilling Strip steak: Whether it be Kansas City Strip or New York Strip listed on the label, be sure your steak is completely thawed. New to baking with cast iron? Hibachi Steak and Shrimp is another delicious 'better than restaurant' quality meal to make at home! Dotdash Meredith Food Studios. We like to use canola oil because of its high smoke point. Season your steak as desired; we recommend a generous serving of our Kansas City Steak Original Steak Seasoning. Allowing your steak to rest will give the juices time to sink back in and throughout the meat, keeping it moist and flavorful. This allows the chill from the refrigerator to wear off and will make your steaks cook more evenly. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Leave your New York Strip steak. To test if the pan is hot enough, place a . Do you love a recipe you tried? Cook for 8-10 minutes or until the steak reaches an internal temperature of 130-140 degrees F. Remove steaks from the oven and let rest until the steak reaches 135-145 degrees F. Serve plain or with a pat of garlic herb compound butter. A little butter adds richness and keeps the leaner-than-usual beef moist without adding much in the way of totalfat. When the butter foams and browns slightly, add the steak to the skillet. We think youll find that the final product looks and tastes impressive, but the cooking process is almost effortless. For medium-rare strip steak, remove it from the oven when it reaches between 120-125. Remove your steaks from the refrigerator and season both sides with the desired amount of kosher salt and black pepper. It was excellent. Note: Steaks cooked under 130F should not be cooked longer than 2½ hours at a time due to food safety concerns. Yum! Please help! Once thawed, remove your steak from the refrigerator approximately 3040 minutes before cooking to allow the steak to come to room temperature. How Do You Cook a NY Strip Steak in a Cast Iron Skillet? I added some finely chopped Italian parsley and sprinkled it over the meat when I brought it to the table. I can't wait to try more of your recipes! 1 16 oz+ NY strip steak (about 1 1/2" thick) 3 tbl butter (divided) 1/2 tsp sea salt 1 to 1 1/2 tsp coarse ground pepper 2 green onions chiffonade sliced Instructions Coat both sides of the steak with salt and pepper. Spread the crushed garlic on the top of each steak (cooked side) and top with a pat of butter and fresh thyme. Tilt away, easier to scoop up the butter, less likely to get butter/oil dripped on yourself. Of course, it's a big money saver too! The temperature of the meat will continue to rise about 5F during this time (this is called "carryover cooking"). My husband and I LOVED this recipe! Try not to rub your seasoning into the steaks as this will make pockets of heavier seasoning in some areas. Letting the steaks get to room temperature and the garlic butter added a delicious depth of flavor. Then serve it up plain or cover it with a small disk of garlic herb compound butter. Thank you, luv! In a cast iron skillet put the heat on high and let it get hot. Medium Rare 130 - 134 F You can check out all of my Easy dinner recipes here, or see a few of our readers favorite steak recipes below. The recipe is right it gets smoky, so open every window and turn on every fan in your house. This cast iron seared strip steak is just that! Couldnt finish the whole steak but had pleanty of helpers. Cook the perfect steak; absolutely delicious. To check the degree of doneness, use a meat thermometer to measure the internal temperature of your steak. My perfect medium rare NY strip steaks are on the table in just 15 minutes for a fabulous date night or special occasion meal!