If you want to make sure your cheesecake doesnt crack, please please please follow these directions as carefully as possible. Thank you! I added a heaping 1/3 c of PB2. cornstarch 1 Tbsp. Instructions. I forgot to pull out the eggs and sour cream early to get to room temp. Use the underside of a measuring cup to pack graham crackers into prepared pan in an even layer on the bottom and up 1 inch of the sides. Stir in cream and sour cream by hand. Bake in preheated oven for 35 to 40 minutes, or until center is almost set. 2 1/2 Cup Granulated Sugar Simply cover the cheesecake with a layer of whipped cream or chocolate sauce and no one ever has to know. Thanks so much for sharing this recipe. Cool 30 minutes on cooling rack. Pour the cheesecake batter in a baking mold lined with parchment paper or plastic wrap. Add the This time it was requested with a strawberry topping. Spoon filling by tablespoonful dollops evenly onto batter, making 3 rows by 3 rows. Thank you for sharing! Silly question: can I halve this recipe and still obtain the same great results? See here: Actually Perfect Chocolate Chip Cookies,The Best Homemade Brownie Recipe,*AMAZING* Peach Cobbler,Easy Cannoli Recipe,The Best Homemade Cinnamon Rolls, andUltimate Banana Pudding Recipe. But it is by far the best cheesecake and I will continue working to figure out what I am doing wrong. It should eat moist, as if you wouldnt need a drink. Bake for 20 minutes. Print the Recipe below then head to the grocery store to stock up on ingredients. amzn_assoc_region = "US";
Cheesecake with Heavy Cream and Sour Cream Recipes. If the cheesecake still be jiggly and too loose in the center, give it 5 more minutes max. I didnt want to mess with the water bath. This is the easiest and fastest cheese cake that anyone can make. 1 cups almond flour (168g) - instead of graham cracker crumbs, we need almond flour for our cheesecake crust to make it keto. Heres how to do it. Curious to try this recipe with chocolate in the mixture. They gave it two thumbs up! water for 10 mins. Using a handheld mixer, blend cream cheese and sugar until combined. Bake for 10-12 minutes. 2) Graham Cracker Yum! Double wrap the bottom of the springform pan with foil, sealing it tightly to prevent water from getting into the pan. Beat in the condensed milk then the eggs until combined. Have you done a variation like this before? Bake the first round for 25 minutes. You should check your accuracy before correcting someone. I have a great recipe but this one is simpler. Or if any times need to be changed if I dont use the gramcracker crust? So I made a strawberry glaze and mixed in the syrup before baking with a toothpick and will put the remaining glaze (with chunks of berries) on top after the baking has finished. Remove springform bottom and wrap the cheesecake well in two layers of plastic wrap or aluminum foil. Mix crust ingredients well. In the bowl of an electric mixer fitted with a paddle attachment beat cream cheese for 2 minutes on medium to high speed. Step Two: Process the bloomed (dissolved) gelatin and the other ingredients for the chocolate cream cheese filling in the same food processor (no need to wash it). WebStep 4. This will be the only recipe I will use since I didnt have to change a thing! Wow I really am trying to scroll past this comment. This classic cheesecake recipe was my 2020 lockdown project. Bake for 10 minutes. Simply wonderful, I dumped all my other cheesecake recipes, If youre reading this, STOP! BibMe Free Bibliography & Citation Maker - MLA, APA, Chicago, Harvard, 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, POTATO SOUP WITH HASH BROWNS ON STOVE RECIPES, CHOCOLATE CHIP COOKIES USING CAKE MIX RECIPES, CHUNKY APPLESAUCE RECIPE CROCKPOT RECIPES, APPLE CIDER VINEGAR TO TREAT ACID REFLUX RECIPES, SWEET POTATO RECIPE WITH MAPLE SYRUP RECIPES, APPLE CIDER DOUGHNUT BREAD PUDDING RECIPES, PREPARING A TURKEY FOR DEEP FRYING RECIPES, 2 (8 ounce) packages cream cheese, softened. Bake 28 to 32 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. WebInstructions. Its very simple, and you probably have all of the supplies in your kitchen already. Cheesecake. Best cheese cake ever! Can I substitute labneh for cream cheese? 1st time making a cheesecake, and all I can say is WOW!!! flour 3 extra large eggs 1 Tbsp. But were not perfect, and even I mess up sometimes. Preheat oven to 325F. . I made this exactly as written. WebCheesecake Layer Ingredients. Like I mentioned above, you only need SEVEN simple ingredients for this recipe. I like The Cheesecake Factory, so I thought I would give this recipe a try. There is not a single thing I would change. WebHeat oven to 325F. Loved both these cheesecakes!! In a large bowl mix the 1) you arent whisking the eggs enough to the point of well-whisked, so youre over-mixing the batter. Combine the ingredients fully together and then press into a cheesecake tin. In another bowl, blend together the cream cheese, eggs, greek yogurt, sugar, vanilla extract and salt. Followed it exactly, except the crust, reduced sugar by half. When youre ready to serve, cut into slices, top with any desired toppings (see notes below) and enjoy! What is the purpose of pointing out someones spelling mistake? Pour into graham cracker crust and bake at 350 degrees for 25 minutes. I make this cheesecake recipe all the time, it has become our go to and it is truly our favorite and best tasting cheesecake. Im thinking I needed to bake it longer or let it cool longer. What adjustments should I do if I want to make mini cheesecakes instead of a whole pan? Add flour, egg white and vanilla; mix until well blended. You can cover the bottom of the pan with aluminum foil, place it in a. Wait for the cheesecake base to cool completely before moving onto the next step. Crack all four eggs into a bowl and whisk with a fork before adding them into the cheesecake batter. Dont be all Suzy-Homemaker thinking you can change this recipe however you like and still have it come out perfectly. Line the bottom of a 9" or 10" springform pan and press down. Ive made it with a nut crust, and also swirled fruit pie filling on top. The recipe is also really well written and super easy to follow! If youre ok with cheesecake bars, then this is a great option for you. Prepare Graham Cracker crust first by combining graham cracker crumbs, sugar, and brown sugar, and stirring well. You dont need to worry about this small ones cracking. I subbed cream cheese for neufchatel (- 16 oz) and added the zest of a lemon and 2 tap of cardamom. Add the sugar and mix until combined. Thanks for sharing this recipe. I had my stepson assist with this, its my birthday cake. Protect pan with a waterproof barrier. Without it your cheesecake may crack, andI highly recommend using awater bath, especially if you are new to baking cheesecake. Chill at least 2 hours. What the what what is wrong with you? I wanna make a perfect cheescake.. There are several reasons why cheesecakes can get a grand canyon-sized crack down the center but through my recipe testing and research, Ive found the main three reasons are: air bubbles, lumps in the batter and baking and cooling. That has happened to me a handful of times and I MAKE FOOD FOR A LIVING. Add heavy cream, lemon juice, and lemon zest mixing until fully combined. I really want to try this but nowhere in the past do I see how long to bake it for. I always keep the springform pan bottom for serving (it makes it much easier! Blend in eggs one at a time. I dont care for the crusts anyhow, thats just for my girlfriend. Huge huge hit with everyone. Beating at low speed, add butter, sugar and cream cheese. Join thousands of subscribers and get easy recipes via email for FREE! Otherwise exactly followed the recipe. We were super pleased with the results. If you do use a smaller pan, would that affect cooking times a great deal? Ive made it 3 times and everyone raves about it. Stir very soft cream cheese together with the granulated sugar. This was such a waste of time. Taste was perfect, and just a little crumbly. First of all, I will make it thicker next time. This is what gets you that beautiful, crack-free top. The BEST recipe out there! I was able to get the slides out if the springform but it was difficult. The Oreo one is cooling down now and I cant wait to eat it! Preheat oven to 375 degrees. Scrape the sides and bottom of the bowl and mix again briefly. No cracks. In a medium-sized bowl, combine the ricotta cheese, sour cream, erythritol, eggs, vanilla extract, lemon zest, and lemon juice until smooth. Store covered in refrigerator. Cheesecake will last in the fridge for up to 1 week. I, too, have ruined good cheesecake with a water-bath gone wrong and always thought there had to be a good method for foregoing the whole thing. This classic recipe is very doable, even for beginners. Everyone loved it!!!!! . Put simply, this recipe kicks hind-end. Its silky smooth and creamy with a delicious rich flavor and buttery graham cracker crust. WebInstructions. Pour over crust. Notes: Small Batch Cheesecake Recipe for Two, Cheesecake Filling Preheat oven to 350 degrees F Beat cream cheese until smooth. Oops, I had the wrong yearmaybe you will see it! Also, be diligent in scraping the sides of the bowl. followed the instructions verbatim and this cheesecake turned out perf! Using an electric hand mixer, beat together. Stir in vanilla and melted chocolate Absolutely amazing cheesecake! It was a lot easier than I ever thought cheesecake could be. Thank you for the AWESOME recipe! Thanks for a great recipe! This is bound to become your new favorite Cheesecake Recipe! To begin, preheat your oven to 350 degrees Fahrenheit. (215 grams, 14 full sheets crackers, almost 2 envelopes), , cubed and softened to room temperature (3 bricks, 680 grams), , scraped (or 2 teaspoons vanilla extract). Bonus points for this recipe not needed a water bath. You want to ensure the cheesecake batter is lump-free before adding in the eggs. Were trying out lots of your recipes right now. In a high speed blender, add your keto peanut butter cookies and blend until a fine consistency. I would like a shortbread crustdoes it work with this recipe? This is my second time to make this cheesecake. This cake was a perfect 10. This is the most perfect classic cheesecake recipe I have tried. Bake for 30 minutes at 325 degrees. Beat cream cheese until smooth, not fluffy. My family requests this all the time and said tastes better than a real bakery one. Added home made coulis, strawberry. Added guava paste to the batter (between sugar and sour cream stage). Its the sticking to the sides of the pan while cooling that causes cracks. In the bowl of a food processor, combine the crumbs and remaining butter. Most important, my granddaughter and everyone else at the celebration LOVED it! 6 tablespoons all-purpose flour. WebPreheat oven to 325 degrees F (165 degrees C). Let cool completely. You can do better. Hi, I'm Annalise and I love to bake! (optional) Place the crust ingredients in a small mixing bowl and stir together with a fork Scrape Mix filling ingredients together and pour on top of the graham cracker crust. Carefully spread over the batter in the crust. To avoid cracks in your cheesecake, read tips in blog post above and follow recipe instructions as written. She said it was even better than any weve had in restaurants,and I agree! Best cheesecake recipe ever! Add in eggs and mix until just combined, do not over mix. Currently in the oven! I have made this recipe for the last couple of years for the holidays. I am thrilled to be sharing this recipe with you today. 5 packets (8 oz) Philadelphia cream cheese, softened at room temperature 1 cup caster sugar, sifted 2 tablespoons all-purpose flour 1 tablespoon vanilla extract 1 434 Show detail Preview View more Did I miss a response? No need for another cheesecake recipe ever! In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Obviously you are going to go to the store to buy that crust buy graham crackers instead, no substitute for making your own crust and it is so very easy. Followed the recipe to a T! You can definitely put this into a 10-incher, but definitely wont fit into an 8. oh my god! Will be very full! I have not tested this recipe with sour cream, so I cant make any recommendations. Should I remove some of the cream cheese?? or until center is almost set. Required fields are marked *. My tweaks: This is literally the best cheesecake recipe ever. Have you tried this before? I mean, maybe it will but I have tested this recipe as written so you can have success with this recipe as written. I will never ever do a water bath again. Subscribe today and receive this quick guide right to your inbox: Your email address will not be published. Press to fill out the entire bottom of the dish and press any seams together. Let cheesecake cool in oven for 1 hour. Soft in the middle. I have the recipe of an outstanding restaurant. (8-oz.) So I just put my eggs in a bowl of warm (not hot!) This Philadelphia cheesecake recipe makes a traditional, classic cheesecake that's sure to impress. 6. It turned out beautiful. Refrigerate at least 1 hour until chilled. Then turn down the heat to 300F and bake for another 20 minutes. Hello, this recipe looks lovely and Im planning to make it for my husbands birthday. I halved the recipe since it was just for my husband and myself, and used Greek yogurt instead of sour cream, and it still tasted delicious! cream cheese (room temperature) 1 cup granulated sugar 1 cup heavy cream 1 cup sour cream 2 teaspoons vanilla extract cup flour INSTRUCTIONS Make the crust Line the bottom of a 7" extra deep spring-form pan with parchment paper. Loosen cake from rim of pan; cool before removing rim. I find the cracking happens as its cooling and is shrinking a bit, so if its stuck to the edges, the cheesecake will pull and make cracks. Wish I saw this sooner, started my first cheesecake today and not sure if it went well but Ill definitely share how it goes when I try this one next time! Please be safe and stay well!!! Spoon the chocolate mixture onto the cookie base and even out with a spatula. I made it for my boyfriends birthday and he said it was one of the best he has ever eaten. Smooth and creamy and it cut beautifully. For years, we have perfected our cheesecake recipes with everything from No-bake Cheesecake to Mini Cheesecakes and even Pumpkin Cheesecake. Bake in the preheated oven until center is almost set, about 55 minutes. Turn oven off and crack the door open. If you would like a thicker graham cracker crust, use 1 3/4 cups graham cracker crumbs, 5 tablespoons granulated sugar and 6 tablespoons melted butter. Refrigerate until chilled completely (6 hours to overnight). I have been making cheese cakes for around 40 years! Keep reading to see all of my tips for making this best cheesecake recipe. Store leftovers in the fridge. Can it be made lower fat with low-fat cream cheese and sour cream? Webdirections. going to make for xmas this year I AM 80 YER OLD GRANDMA I live in Iowa. A moderate speed. Lightly brush the inside of a 9-inch pie or cake pan and the outside of a smaller pan with some of the melted butter. Using the bottom of a measuring cup, press crust into the bottom and half way up the sides of a 9-inch springform pan. Remove bowl from mixer and scrape the sides and bottom again, ensuring the entire mixture is smooth. I even made a keto friendly version. Very smooth and creamy, people were saying it was the best cheesecake theyve ever had!!! First time not having the cheesecake crack which was awesome. Place into the freezer uncovered for about 4 hours or until its mostly solid. It may seem like an intimidating step, but I promise its actually very easy! Beat in the lemon zest, vanilla and salt. And it is the most perfectly beautiful un-cracked and delicious cheesecake that I have ever made. A water bath is a method of cooking a dish within a pan of hot water. I am definitely going to make this, its sounds perfect! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Made this and my bottom crust stuck to the bottom of the spring form pan, couldnt even scrape it off. Your recipe was the first cheesecake one Ive tried, precisely for the same reason you created this one. Still amazingly delicious and will make again! Super easy and came out perfect! 1 week ago allrecipes.com Show details . None of us even added any toppings because we were well pleased with the flavour of the cheesecake all on its own. Made it for my husbands 42nd birthday last night, and he declared it the best hes ever eaten! Set prepared pan into a large roasting pan at least 2 inches deep. 16 oz cream cheese 2/3 cup (138g) sugar 2 tbsp (16g) all purpose flour 2/3 cup (153g) sour cream 1 tbsp vanilla extract 2 large eggs As you look at other versions of Mix the graham cracker crumbs together with the melted butter and press onto the bottom of a 9 springform pan. 1 Package (12 oz) White Chocolate Morsels; 5 Packages (8 oz / ea) Softened Cream Cheese; 1 Cup Granulated Sugar; 2 Large Eggs; 1 Tbs Vanilla Extract; Carrott Cake Layer Ingredients. Beat with a hand mixer until creamy and fluffy. And so worth the time! vanilla 3 Tbsp. The best! Thanks. Yes, as long as its not too thick and you bake it completely first. 4. Spread the cheesecake filling onto the top of your base. Preheat oven to 350F and grease a 9-inch springform pan with nonstick baking spray. Once this time has elapsed, turn oven off and keep cheesecake inside for another 30 minutes for some carryover cooking. There is no need to wrap the springform pan in aluminum foil at any point during this recipe, correct? I used Neufchatel and it is delicious, great tang. Step Three: Make the ganache. Its literally a 5 minute process and so easy to do. But your recipe calls for sour cream. So nicely described and look mouthwatering. All have come out amazing. Ive made other cheesecake recipes and I love yours the most. It taste awesome. Pour filling into cooled graham cracker crust and prepare for water bath (see Notes). Remove 1 cup of batter and spread into bottom of crust; set aside. Again best cheesecake ever. Thanks for posting this recipe on line. 16 oz. Seven simple ingredients. Bake 7 minutes. Ive never tested this recipe with anything but cream cheese so, I have no idea. Yes, its damn good. Thank you!! (8-oz.) Pour hot water into the roasting pan so it comes up 1-2 inches of the springform pan. amzn_assoc_marketplace = "amazon";
It was divinely creamy and delicious and will be my go-to cheesecake from now on (despite comments about the banging on the counter to dispel air bubbles sounding like I was demolishing the house!) Im praying it turns out just as amazing as the first go. Serve with desired toppings. Silky and smooth, not too sweet. Add the sugar and sour cream, beat until well combined. First, using room temperature ingredients, add the cream cheese, sugar, and vanilla Add sugar. Beat until smooth. Whip on high Make sure you which well, use a fork if you dont have a whisk and mix them like youre making an omelette. After the hour is up, remove the cheesecake from the oven and let it cool in the fridge for 2 hours or overnight. Add vanilla, Crack oven door to let cheesecake cool slowly for one hour before removing. Gina Harris, Seneca, South Carolina Cool Whip. This was so delicious! I have made this cheesecake exactly as the recipe was written a couple if times and each time it turns out perfectly! Then, stir in the eggs last and mix until they are just incorporated. I probably will next Thanksgiving! 16 ounces cream cheese. If you love cheesecake, but hate worrying about water baths and cracked tops, these strawberry cheesecake bars are the dessert for you. it makes me watermouth beside world of mario. Once eggs are incorporated turn mixer off. The inner 4 inches was still a little soft. The eggs are the last thing you add and you should be using the very lowest of the low setting on your mixer, and mixing just enough to blend the batter, no more than that. Preheat oven to 350 degrees. And I love that it could be so perfect without a water bath! In a medium-sized bowl, combine the ricotta cheese, sour cream, erythritol, eggs, vanilla extract, lemon zest, and lemon juice until smooth. Top with fresh fruit just before serving. Should I use the same quantity of digestives as graham crackers? Spread over the top of Oreo crust. What is the best flavor cheesecake?White Chocolate Raspberry Truffle.Oreo Dream Extreme Cheesecake.Celebration Cheesecake.Toasted Marshmallow Smores Galore.Cinnabon Cinnamon Swirl Cheesecake.Chocolate Hazelnut Crunch Cheesecake. If you bake it in a smaller pan is the bake time the same? No unnecessary browning around the edges. And now, I am passing out the recipe. That is the ONLY change I will make, and only because my family likes more crust. I know I have done something wrong but I cannot for the life of me figure out what. Bake until firm and lightly browned, about 15 minutes. This sounds so yum!! Its too bad I had not stumbled upon these techniques then. Next time, I will double the crust. Web16 ounces of cream cheese, softened 2 eggs cup of heavy cream CARROT CAKE CUPCAKES WITH CREAM CHEESE FROSTING 463 views Cream Cheese Frosting 16 Ive made cheesecake (a dozen at a time) for a high-end hotel in Scottsdale AZ for years, always using water baths and always getting mixed results. Used a 7 springform pan, which was perfect for halving the recipe. , [] am 100% tempted to make this cheesecake. Me too, my first one and it was truly amazing. Its delicious and easy to make. Press mixture into the bottom of prepared baking pan. amzn_assoc_placement = "adunit0";
Bake for 10 minutes until dry in the center. Bake for 7 minutes in a 350-degree oven. Followed directions to the T. Cant wait to try this but I have a question: with my standard cheesecake recipe (which has a tendency to crack), I usually add a sour cream, a little sugar, a little vanilla topping. So, we want to reduce the mixing time after we add in the eggs and remove any extra air bubbles. 16 ounces cream cheese. This is the BEST EVER.thank you and thanks to all of you out there sharing your cheesecake experiences. Made this cheesecake this morning for the second time ever. This cheesecake is perfect. Add eggs, one at a time, mixing in between. Perfect texture and flavor. It: Adds moisture, therefore stopping your cheesecake from drying out. It was still absolute perfection! Place the cheesecake back into the oven for 50 minutes. I want to know the same thing ,! I made it with 1/2 regular sugar and 1/2 monk fruit. I made it for Christmas and my entire family could not stop raving about it (and they are not the easiest critics) . Save my name, email, and website in this browser for the next time I comment. Also the knife trick for cutting is a game changer! Reduce temperature to 250 degrees and continue cooking for 45 minutes more. Ive made cheesecakes for years and I never use sour cream or ricotta cheese. Once baking is finished and the oven gets turned off, youll notice the cheesecake still spends over an hour in the hot oven, not only to help finish baking it (called carryover cooking) but also to cool it gently and slowly. Share your recipes with Lauren using the #laurenslatest hashtag! 1 cup milk. It will stay good for up to3 months in the freezer. Try it and tell us how it is!! Lauren , I made in 9 inch springform pan and came out perfect. Preheat oven to 350F and grease a 9-inch springform pan with nonstick baking spray. The only hangup was my fault because I was only able to allow it to refrigerate for 2 1/2 hours. I followed directions EXACTLY as written and it turned out perfectly! Amazing! Look online for Mini Cheesecakes. You can do this! It says bake at 350 then finish at 250. Add the melted butter and mix until all of the crumbs are moistened. Thank you so much for posting this recipe. First cheesecake I ever made! Reduce temperature to 250 degrees and continue cooking for 45 minutes more. It still tastes great and had a great consistency, didnt crack. 2 tablespoons fresh lemon But no times. Preheat the oven to 325F. Follow all of my easy tips to make the best-ever cheesecake at home! We are definitely saving this recipe to make again soon! This is the best Cheesecake weve ever had! I havent tested it with low fat ingredients or sweetener. Combine graham crumbs, 3 Tbsp. Did you seriously just ask if you could make cheesecake without cream cheese? Add vanilla and salt and beat until combined. Place oven racks in the center of the oven. Thanks for a wonderful recipe that I plan to use many times! 1 lb. WebThe Base: & 1/2 cup digestive biscuits unsalted butter + 1 tsp more For Cream Cheese Filling: full fat cream cheese / philadelphia cheese whipping cream (150 ml) & 1/2 cup canned mango pulp lemon juice I just made this it is still cooling in the oven and it cracked any suggestion on why , There is a BLOG and a recipe read the recipe step 7 325 for 30 250 for 45, What can I use instead of graham crackers? Pour in the melted chocolate and beat again. What is the baking time if you halve the recipe? halves is plural, like two halves. Excellent recipe producing excellent cheesecake! 05/16/2021. amzn_assoc_ad_mode = "manual";
I took a photo and wish there was a way of putting it up on here! Top with remaining blueberries. Mix filling ingredients together and pour on top of I cant tell you how many cheesecakes Ive attempted over the years. I cant thank you enough for your recipe . To serve, open springform pan and remove collar. Reduce oven heat to 300 degrees F. With an electric mixer on medium speed, beat the cream cheese and sugar until smooth. Its a good way to get inspiration for meal planning. If so, how? Look at the cake, its delicious. Spoon a 1/2 teaspoon (2.5 mL) of raspberry sauce over each cream cheese cup. Preheat oven to 375 degrees. I love This recipe! Can I reduce the amount of cream cheese? Friends, I have tested and re-tested this amazing Cheesecake Recipe to make sure it was the absolute best and we are there! I must have baked a dozen cheesecakes during those weeks at home until landing on this fool-proof recipe that I am so proud to share with you. Add eggs; beat on low just until combined. 1 Once the cheesecake is at room temperature, you can cover and refrigerate until completely chilled. Girl, I have no idea. Ill echo the others: this is really the best! With the mixer on low, slowly pour in the eggs into the cream cheese mixture and stop stirring once egg has been incorporated. The only issue I had was with the crust. Spread the cream cheese mixture evenly over the bottom crescent roll crust. Did you mean you forgot the sour cream? I followed your recipe exactly and it turned out perfect. Made this DELICIOUS recipe SEVERAL times, it has NEVER stuck. Dont have graham crackers. Absolutely LOVE this recipe. Scoop the mixture into a 9-inch springform pan and firmly press it down into one even layer. Followed the recipe EXACTLY with a little extra mixing to ensure a smooth batter. Thank you so much for sharing it! I was wondering, do you think adding a little PB2 (powdered peanutbutter) to the batter would turn out ok?