This kid-friendly, mostly vegetarian restaurant off of East Burnside Street, which opened in 1980, was known for its hippy vibe, extensive salad bar and Hungarian mushroom soup (made with an astonishing three pounds of butter per batch!). The bar, which stocked 54 different types of rum, mixed up tropical drinks that were designed to calm the fire, and the island-themed atmosphere could warm up a rainy Portland night. Lines frequently were out the door, and the wait was always worth it. This creative Mexican spot opened in 1986, next to Northwest Portland's Cinema 21, making it the perfect place to grab a bite after seeing the latest arthouse flick. When this Parisian-style French bistro opened downtown in 1978, it quickly became a popular nightspot, thanks to its in-house magician, live jazz, and paper-covered tabletops, on which diners were encouraged to color while waiting for their food. The sister restaurant Pizza Luna followed next door, and served some of Portland's finest pies at the time. What's something fun to do downtown? It wouldnt be hyperbole to say that this landmark Italian restaurant completely changed the dining landscape when it opened on Northwest 21st Avenue in 1990. The space reopened in 2004 as Meriwether's Restaurant. JK Gill's. It closed in 2014. Metrovino closed in 2013 after only four years, and the space is now home to The Fields sports bar. Owner Sousan Brown served a mix of Iranian delicacies as well as interesting interpretations of more familiar Middle Eastern fare in a quaint space that was popular with university faculty at lunchtime. An outpost of Dick's Kitchen opened soon after. Adding a business to Yelp is always free. Southwest Portland's Hillsdale neighborhood has never had the concentration of ambitious restaurants that you find in other parts of town, but this wine-focused Italian kitchen ranked among the city's best during its seven-year run. All were gone by the mid-'90s. Slabtown still rocks. Redwood 408 American (Traditional) Cocktail Bars $$Montavilla "My friend had the scramble he enjoyed it as well. Owner Ricardo Segura paired hard-to-find Spanish wines with more than 40 savory and sweet small bites, like herb-roasted potatoes and lamb skewers. But in the case of this cozy Spanish tapas den, which opened in 1995, there really was a Fernando owner Fernando Moreno. The most-recent incarnation in Old Town closed in 2013. After he died in 1952, Margaret Thiele Petti and her second husband August Petti (seen here in the restaurants garden in 1986) kept the legacy going, serving a legion of regulars. The dining room had a sexy vibe that inspired diners to dress up something of a feat in flannel-loving Portland. For five years, young chef and restaurateur William Henry ran this cozy Buckman neighborhood caf, where the quiet and relaxed dining room was dominated by the 1886 Russian painting Maritza. Henrys cooking melded French and American technique, and his cassoulet was so rich it made diners swoon. Book now at LeChon in Portland, OR. The Perfect Choice Contact 4356 Woodman Ave. Sherman Oaks, CA 91423, USA order@carnivalrest.com (818) 784-3469 Thanks for submitting! Birthday parties welcome. He wanted to break the mold, ditching combo plates dripping with sour cream and melted cheese for the food he grew up eating in Texas. to love it again. Delivery services on our menu pages. Grner closed on New Year's Eve last year. But bad first impressions can be hard to fix, and Ten 01 closed at the end of 2010. Bechard went on to open McMinnville's acclaimed Thistle (and achieved notoriety over a fist fight over the provenance of a pig), and the space is now the Irish pub T.C. The space became home to a long string of failed restaurants (most notably, Zinc Bistrot), and now is the spicy Chinese restaurant Kung POW! In 1998, B. Moloch served its last designer pizza, and the space was transformed into the seafood restaurant SouthPark. By 1998, Northwest Hoyt Street in the Pearl District was cementing its place as a dining hot-spot, and after a rough opening, this homey Italian restaurant became of its most-dependable players. WELCOME TO OUR CASA The menu at the "taco club" may have lacked the authenticity of Oaxacan or Southwest fare, but filling combo plates made it among the most-satisfying Mexican places at the time. The Monte Carlo on Belmont! Zefiro's burger was considered the best in town. Long before tiki bars became retro-cool, this downtown restaurant was mixing stiff Polynesian drinks and serving puu puu platters to students from nearby Portland State University. This happy chain of health-focused Mexican restaurants got its start in 1981, a collaboration between restaurateur Michael Vidor (of Genoa and LAuberge fame) and businessman and former filmmaker William S. "Tiger" Warren. Top Tags: Good for special occasions. But it wasnt enough. This funky restaurant, which started in the mid-90s in the Hollywood District before moving to the Belmont Dairy development, featured spicy Caribbean-style barbecue like Jamaican jerk chicken, along with addictive coconut shrimp and Cajun paella. After 20 years, it closed in 2014, and the space now is a marijuana dispensary. Tripadvisor rankings factor in the average rating and number of reviews. I especially love the Friday special, the phenomenal fermented fish noodle soup. After Ford passed away in 1996, the restaurant continued until 2003. It closed in 2005 after a 26-year run. 2023 Advance Local Media LLC. But that location, which felt like the heart and soul of the chain, closed in 2009, and the company was taken over in 2012. The signature dish was Crab Juniper, which featured a mound of Dungeness crab, a piece of sole, doused in port-cream sauce and served piping hot. When chef and restaurateur David Machado opened this Mediterranean spot in 2003, it ushered in the food renaissance along Southeast Division Street. When Caprial Pence opened this Westmoreland spot in 1992, expectations ran high. The "German restaurant on 82 ND and Burnside that Jim Darke mentioned was actually a Swiss place called THE MATTERHORN and operated until early 2000s when it was sold and they built a Walgreen's. [Click imagery for large portions.] In 1963, Robert "Bob" Farrell co-founded this popular chain of ice cream parlors that were the home of countless children's birthday parties, and at one point had 55 locations throughout the West, including this shop on Northwest 21st Avenue (whereToast & Pho currently resides). Owners would later add outposts on Northeast Broadway and in Seattle. In 2012, Sauton sold the restaurant to the ChefStable Group, which closed it months later. But this wasn't Polynesian food. Great for happy hour. At its peak in the mid-'90s, under then-wunderkind chef Mark Gould, the kitchen served towering constructions of food this was the era of architectural cuisine with hints of Asia running throughout. Morrow's Nut House in Lloyd Center back when it wasn't enclosed. By the end of the 1990s, though, locations began closing as sales dropped off, and when Warren was killed in a 1999 plane crash, the Mouses fate was all but cast. Henry Thiele, a German-born chef, opened the restaurant in 1932. After several remodels, it became known for its elaborately carved wooden booths, and a lounge that welcomed smokers. O'Leary's. Bombay Cricket Club poured its last mango margarita, Alexis Restaurant dished up its last souvlaki, which closed restaurant they missed the most, Holly Hart said her goal had been to create a feminist restaurant, More tasty memories: 84 closed Portland restaurants we wish were still around. Two years later, the original closed, too. Tim Cuscaden ran the candlelit front of the house with panache, while chef Paul Klitsie manned the stove, exploring Italian regional cuisine, with many dishes made out of seasonal ingredients harvested from Cuscaden's garden. Best carnival restaurant Near Me in Portland, OR Sort:Recommended Offers Delivery Offers Takeout 1. Chen would later open two additional restaurants in downtown Portland and Beaverton. Some diners didn't like the lack of authenticity "There's not much roux at Roux," one famously complained and after a brisk first year of business, Blythe quit. The menu from Millie Howe was an eclectic mix of Indian curries, bialys, shrimp enchiladas, crab cakes and Southern pecan pie. JK Gill's. The space is now an outpost of Barista coffee. But the restaurant morphed from a dependable neighborhood eatery into a bustling bar scene in the early '90s, and the kitchen lost its way. Owners Huston Davis and Jeff Jenness created special house drinks like the Pomegranate Red Martini and Pear-Sage Margaritas, many of them crafted with homemade fruit infusions ladled out of super-sized apothecary jars. Best carnival restaurant near me in Portland, Oregon, Steakhouses, American (New), American (Traditional), Middle Eastern, Persian/Iranian, Mediterranean. Restaurateur Bruce Goldberg created one of Portland's most-upscale and romantic dining rooms and swankiest bars when he opened this French and American restaurant, tucked under highway overpasses in industrial Northwest. The Monte Carlo on Belmont! Learn More About the Downtown and Central City Restaurant Scene Which restaurants have great views? The space now is an outpost of Lovejoy Bakers. To go with it, they made homemade horseradish sauce, which gave every bite a bit of kick. Try Eem for delicious Thai-style barbecue and curries, bolstered by a first-rate cocktail program. The expensive food may have been a mess, but the desserts put pastry chef Kristen Murray on the map, and for that we are forever grateful. This longtime Chinatown restaurant was never much to look at, but in the 1980s and 90s, this was the place to go for some of the citys best dim sum. But it served as a proving ground for a lot of up-and-coming chefs, including Paul DeCarli (seen here in 2004), and Marco Shaw, who cooked here before opening Fife. At first, this was just a coffee and cookie company, but evolved into a lunch and dinner spot, featuring approachable fare like halibut tacos and duck quesadillas. Every time I'm in the city, I try to convince someone tomore, Breakfast & BrunchCoffee & TeaJuice Bars & Smoothies$$Northwest, sent any other funnel cake I've ever had on the walk of shame back to their sad little carnival.more, I love crowds, and the feeling of a carnival. They offer the standard taqueria fare and are soon to be selling beer. Sweetwaters served its last Rum Runner in 2002. The space now houses Olympia Provisions Northwest. Details: Gabbiano's serves dinner Wednesday to Sunday at 5411 N.E. This year, several longtime Portland favorites closed their doors. The Registered Agent on file for this company is Ralph H Inman and is located at 2805 Sw Sam Jackson Park Rd, Portland, OR 97201. Every day from 11am-09pm. This upscale Indian restaurant was on an often overlooked stretch of Southwest 21st Avenue, just west of Providence Park. After more than seven years, Tapeo closed in 2004. This massive Chinese restaurant on Southeast 82nd Avenue featured a banquet hall that was big enough to accommodate more than 500 people, and numerous weddings, anniversary celebrations and other large-scale functions of the city's Asian community were held here during its 17-year run. Crowds would begin lining up early for burgers and fries, grilled sandwiches, homemade pie and legendary cheesecake, and the clientele included a mix of neighborhood residents and noteworthy regulars, like several Portland Trail Blazers and the late Oregon Symphony conductor James DePreist. It closed in 2014 after 35 years (or more, if you count Fong Chongs original incarnation as a grocery before becoming a restaurant in 1979). First opened in 1940, it was one of the first Chinese restaurants to open outside of Chinatown, and survived two fires over the years. Diners couldnt get enough of the oven-roasted mussels with saffron and tomato. The restaurant was known for inventive salads, Szechwan noodles, and Black Angus chocolate cookies. GEORGE'S GIANT HAMBURGERS 11640 SW PACIFIC HWY IN TIGARD 2. Music, Performing Arts, Readings & Talks. zlocon66. After a change in ownership forced it to briefly close and reopen, it never fully recovered, closing for good in 2009. When we asked readers which closed Portland restaurants they missed the most earlier this year, a surprising number nominated The Carnival, a family-owned burger and shakes place that ran from 1950 to 2000. Open in Google Maps. Chef Billy Schumaker was inspired by the creativity of Mexico City's dining scene, and wanted to do more sophisticated fare than the rustic Oaxacan menu served at Nueve. The restaurant had indoor and out door seating. This no-nonsense burger place dished up cheeseburgers and milkshakes for more than five decades, including a 27-year stretch in downtowns historic Charles F. Berg Building. We celebrate milestones like birthdays and anniversaries there. (503) 284-6747. All locations closed abruptly in 2012. This Gulf Coast-themed restaurant opened in 1995 in a one-time factory, setting the stage for other trendy spots that would open up nearby on Northwest Hoyt Street. Or the reincarnation in the original location, which was opened by Victor Mosso (seen here with his son Daniel) in 2000, and closed a few years ago? Whatever. In later years, owners Jack W. Chin (left) Sam H. Chin and Louis F. Lee focused more on the thriving bar scene than the food. Horrendous food. When this large New Orleans-inspired restaurant opened on North Killingsworth Street in 2005, its ambitions ran high. A meal here was like stepping into a time machine, with red-flocked wallpaper, crystal chandeliers, and a piano lounge with a 1950s vibe. Also, what is with frying the tortilla up like a giant tortilla chip? Owner Jamie Dunn would give the dining room's hatbox-like lights would extra bling from illuminated balls, and rosemary Christmas trees adorned every table, making it look like a snowy forest. Comfort FoodAsian FusionVietnameseHawthorne, Oh my goodness what a nice surprise! The original Vat closed in 1997, and the building was torn down so the Fox Tower could be built. Foursquare. As Portland has grown, the restaurant scene has exploded, with a daunting number of excellent, award-winning spots to choose from. This Brooklyn neighborhood German restaurant was the place to go if you wanted sausages and schnitzel without a side order of singing waiters and Deutschland kitsch. Long before Southeast Division Street became one of Portlands busiest restaurant districts, it was home to this inventive fusion restaurant, which ran from the late 1970s until 1999. The building was eventually demolished to make way for condominiums. On top of that, they are one of the few mexican restaurants i have encountered that offer breakfast! But it became challenging to attract diners in recent years, as lower West Burnside became the epicenter of Portlands homeless problem. The building is scheduled be torn down to make way for a new county courthouse. Isn't the best part about huevos rancheros sopping up all the goodies from the sauce and egg? The restaurant closed in 2013, and the building became a childcare center. There are numerous McCormick & Schmick's seafood restaurants still operating across the country, but the once Portland-based chain is now owned by Landry's Inc. restaurant group. The restaurant closed on New Year's Eve 2007, and Hurley focused on a restaurant in Seattle. (Continued) Like the owners' blended last name, there was preciousness at play they actually hired a "writer in residence" but the food was remarkable. Perhaps the flames were a bad omen: The Pearl reincarnation closed earlier this year after being damaged in a fire. Photograph: Courtesy Salt & Straw. Northeast's Beaumont Village has long been home to dependable neighborhood restaurants. The menus stars were omelets, like Green Eggs and Ham, a pesto-egg scramble filled with Black Forest ham. Sisters Claire and Shawna Archibald originally opened this creative Mexican restaurant in McMinnville in 1994. Long before Podnah's Pit and People's Pig, Portland had a great barbecue spot with Doris' Caf. Lauro closed in 2012 after its lease expired, and now is the Roman-themed Ava Gene's. And the best eateries leave us with wonderful memories of great meals and laughter that can last a lifetime. (continued). Disco dancing and backgammon?! The menu was a mix of familiar pasta dishes and hearty fare like osso bucco and veal saltimbocca. The menu featured regal dishes, and the kitchen boasted one of the first tandoor ovens in the city. The wine list offered Italian vintages not found elsewhere, and the vibe was spiffy without being stuffy, making it popular with regulars. After Zefiro, Israel created Grner, Siu founded Castagna, and Carey opened several restaurants, most notably Bluehour. Portland, OR 97202-5941 Open today: 6:00 PM - 10:00 PM Save 2.5-Hour Dinner Cruise Through Downtown Portland 172 Book in advance from $126.00 per adult Check availability View full product details Jason G Portland, Oregon 25 24 Oaks Carnival park? Vivid? With vintage booths and a cash register dating back to the 1920s, this felt like a restaurant caught in a happy time loop. The second Vat became a Pastini Pastaria. CARNIVAL RESTAURANT, INC. is an Oregon Domestic Business Corporation filed on December 10, 1976. We go out to eat when we need a taste of comfort after a hard day. This Middle Eastern restaurant was an Old-Town staple for 13 years before relocating in 2001 to a small Victorian House near Portland State University. But that never materialized and Hooters moved in. Like nearby Henry Thiele Restaurant, this longtime New York-style delicatessen called Northwest 23rd Avenue home long before it became a trendy shopping district. The Dentons went on to open Northeast's acclaimed Ox. This seller consistently earned 5-star reviews, shipped on time, and replied quickly to any messages they received. The City, I'm glad you put Coney Island on the list--so many people only stay in Manhattan and don't visit the other boroughs! Digger O'Dell's Oyster Bar and Restaurant. For 35 years, this Chinese restaurant in downtowns Morgans Alley was the place for hot-and-spicy fare served with flare, like the Dragon and the Phoenix, a dish combining crab and chicken, served with delicate flowers sculpted from apples and cucumbers. Great food and great outdoor seating arrangement in a sweet little downtownmore, American (Traditional)Cocktail Bars$$Montavilla, When ordering the fried waffles, I didn't realize we were at a cringey carnival with dirty fry oil.more, Skating RinksAmusement ParksMini GolfSouthwest Portland, About the rides, Carnival rides at best other than the purple coaster on the end.more, BrewpubsAmerican (Traditional)Tapas/Small Plates$$Pearl District, The burger I got had two meats, which was a *bit* much, especially because of the carnival ridesmore, no tres leches cake (disappointing but understandable). So we dug back into our photo and story archives to learn more about places like Hilaire's Encore, the Kitchen Kettle, Jolly Joan, and more. Videos of cricket matches were played on the big screen, while bartenders whipped up batch after batch of strong mango margaritas. Taco Tuesdays discounted tacos! For 36 years, dining at Old Towns Alexis Restaurant felt like a party in a boisterous Athens tavern. Earlier this year, we asked readers which closed restaurant they missed the most, and the response was incredible. Back in the 1980s, this Italian restaurant was one of the anchor businesses at the Water Tower at Johns Landing, an innovative shopping center and office complex that opened in a renovated furniture factory. Heres a long-running restaurant with an unlikely origin story. Longtime owners Jeanne and Bob Durkheimer retired in 2008, and the business was taken over by their daughter Kim until her unexpected death in 2014 forced the restaurants closure. Struggling with debt and a downturn in business caused by the recession, the Pences closed the bistro in 2009 after a 17-year run. CARNIVAL RESTAURANT, INC. OREGON DOMESTIC BUSINESS CORPORATION: WRITE REVIEW: Address: 2805 Sw Sam Jackson Pk Rd Portland, OR 97201: Registered Agent: Ralph H Inman: Filing Date: December 10, 1976: File Number: 118340-17: Contact Us About The Company Profile For Carnival Restaurant, Inc. Others elevated our tastes and expectations. Join Emmy award-winning host Luke Burbank for the taping of Live Wire, the fastest-growing entertain. For 59 years, this diner served massive omelets, supersized plates of pancakes, and biscuits and sausage-studded gravy. One of Portlands most-acclaimed Chinese restaurants had a tragic ending. And early next year, the German restaurant Der Rheinlander will end its 53-year run of schnitzels, bratwurst and singing waiters. First opened in 1971 on Northeast 43rd Avenue, it moved to 24th in the 1980s, where it was known for its family-friendly atmosphere and outdoor dining on its large patio when the weather cooperated. It closed in early 2014, and the space remains empty. And the atmosphere sea foam-green walls, majestic curtains, crystal chandeliers was like an elegant grandma. Olea? ), before settling in as Brix Tavern. Unforgettable, in every way! This quaint diner, tucked away in a tiny Hillsdale strip mall, may have been the perfect neighborhood restaurant. In November, owner Gerry Tsirimiagos shuttered the restaurant, which he had opened just a few years after immigrating from Greece. The business gradually expanded to include a line of products sold at grocery stores. Opened in 1959, Poor Richards became known for two-for-the-price-of-one dinner specials, a deal that started in the 1970s that became the restaurants calling card. The Chinese fare in the dining room was notoriously greasy and bland, but the real scene was in the lounge, where you might hear live local music, karaoke or stand-up comedy, depending on the night. Best Dining in Portland, Oregon: See 141,638 Tripadvisor traveler reviews of 4,520 Portland restaurants and search by cuisine, price, location, and more. When ordering the fried waffles, I didn't realize we were at a cringey carnival with dirty fry oil. THE CARNIVAL RESTAURANT "Out SW Broadway Where Terwilliger Begins" Located two minutes from downtown Portland in a unique setting beneath a 100-ft. cliff. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Advance Local. In 2004, he abruptly closed the restaurant, along with next-doors sister restaurant Buckman Bistro. HOURS. Carnival Drive In Print, Portland Oregon Photo, Color print from original 1959 negative, Roadside Restaurant Photo, Portland West Hills $25.00+ Low in stock Size Add to cart Star Seller. It specialized in "carnival" fare, like burgers, hot dogs, ice cream, and pretzels. Portland Gas & Coke Co. building. At the original location on Southwest First Avenue, waiters wore white coats and served pristine seafood, while the stately bar made a perfect after-work gathering place. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. All rights reserved (About Us). Portland, Oregon. Pancake is not the word that I would describe these things. From the elegant Italian spot Alba Osteria & Enoteca to the legendary Zefiro, which redrew Portland's dining map, here are 97 historic dining spots we wish were still around. The Vat resurfaced a block away in 2003, but closed when Rose-Marie, a French-Canadian, was forced to return to Canada in 2005 following an immigration dispute about the length of her marriage to Quinn, who died in 1991. It closed in 2013 after the building was sold to the Multnomah Athletic Club. But when chef Marco Shaw opened Fife in 2002, it finally had a destination restaurant. Address: 6424 SE Powell Blvd, Portland, OR 97206. But the kitchen never entirely found its groove until chef Jake Martin and pastry chef Kristen Murray arrived in 2010, taking the menu to new heights. The City, I'm glad you put Coney Island on the list--so many people only stay in Manhattan and don't visit the other boroughs! When Broadway musicals or the ballet were on stage, the dining room's pace could be faster than a caffeinated tap dancer. Great food and great outdoor seating arrangement in a sweet little downtownmore, For $20 (+ tip) we had 2 glasses of wine, fried chick peas (like carnival food for grown-ups), and amore, BrewpubsAmerican (Traditional)Tapas/Small Plates$$Pearl District, The burger I got had two meats, which was a *bit* much, especially because of the carnival ridesmore, American (New)Breakfast & BrunchWine Bars$$Industrial District, The Coney island carnival style illuminated "MEAT" begs to be stolen and installed in my living roommore, Perfect amount of food to share amongst friends to have a carnival of tastes all across themore, SouthernBreakfast & BrunchCajun/Creole$$Pearl District, Also, don't miss out on ordering the candied bacon (it's like a carnival in your mouth)more, The sign caught my eye, made up of large letters reminded me of a circus or carnival, illuminated bymore, Asian FusionBarsVenues & Event Spaces$$$Downtown, Dimly lit like the Gravitron carnival ride (you know the spaceship that spins you around so fastmore, As an occasional visitor to Ground Kontrol, I have to say that this is my absolute favorite barcade. This beautiful Old Town restaurant, which opened in 2005, became a winter wonderland at Christmastime. Community Rules apply to all content you upload or otherwise submit to this site. But drive-in restaurants (along with drive-in movie theaters) faded in the 70s, and the last Yaws closed in 1982. This ambitious restaurant from chef Daniel Mondok, which opened in 2007, was too good to be true. This was a place to go when you were dressed up and ready to be seen. His background in wine hospitality and distribution made his evening tastings an event, when he would showcase unusual varietals from around the globe, which you could pair with happy hour quesadillas made with blue cheese, walnuts and fruit. A Portland staple for homey comfort food since 1903, Besaw's serves classic dishes with a fine-cuisine twist, like chicken and waffles with Korean fried chicken and gochujang, or curried chickpea ragot. The original on Southwest Barbur that opened in the 1940s before moving to Tigard in 1983 (in what now is an adult video store)? Namaste Indian Cuisine. But restaurants tend to have short lifespans, with many of them lasting only a handful of years. Final nail on the coffin was absolutely no pulp in the orange juice. It closed in 2008, later becoming the Pope House Bourbon Lounge. Best carnival restaurant near Downtown, Portland, OR Sort:Recommended All Price Open Now 1. Visit Website. Signature dishes included Chicken with 40 Cloves of Garlic, Duck with Blackberry Sauce, and Filet of Beef Tenderloin in Port Garlic Sauce, which was so popular with diners that Baker said he felt imprisoned by it. After an attempt to rebrand it as Delfina's Ristorante, owner Michael Cronan closed it, remodeled the kitchen and dining room, and reopened in 1999 as Serratto Restaurant, named after Delphina Serratto, who inspired the original place. Under founding chef Cory Schreiber, Wildwood opened in 1994 championing the food ideals of Oregon native and food legend James Beard, who celebrated Northwest regional cooking on a national stage. Dishes reflected the neighborhood's funkiness: salt-and-pepper calamari, pan-roasted chicken with mashed potatoes, and a Thai flatiron steak with sticky rice. The last Portland Farrell's, on Northeast Weidler Street, closed in 2001, but several Farrell's still operate in Southern California under different ownership. Perhaps the proper label for the cuisine was dishes the chef really likes.. The demise of this Northwest Portland restaurant was one of the saddest crash-and-burns the city's dining scene has ever seen. For Italian, check out Amalfi's, a storied Portland restaurant (it was established in 1959) that puts fresh twists . Or call us at (971) 279-2965. Owners Bill Lockner and Virlis Kikel filled the dining room with old car memorabilia vintage hubcaps, hood ornaments and fenders were everywhere.