2 1/2 cups flour (I'm using bread flour but you could use all-purpose), 1 teaspoon instant yeast (see Cook's Note), 1/4 cup olive oil, plus more for the baking sheet, 1 pound sliced lunch meat (I'm using pepperoni). Starbucks Is Putting Olive Oil in Its Drinks Is This the Next Revolution in Coffee? Preheat oven to 400 degrees and line a baking sheet withparchment or a silicone baking mat. Pinch ends to seal. My wife says these are very close to those from High Street Bakery in Morgantown. Tasty Ceramic Non-Stick 16-Piece Cookware Set, Fruit and Cream Cheese Breakfast Pastries, This site is protected by reCAPTCHA and the Google. Preheat oven to 425. Im sure shes a lovely individual and Im glad others liked the recipe there are certainly more that did than mine that didnt so it seems the pros would automatically drown out my con regardless but here you are weighing in without adding anything relevant to the conversation. Recipe Step-By-Step Directions: Step 1: Add the 105 F water, oil, sugar, and yeast to a bowl. Who knows what is truly authentic, the doughs originally used were made by depression-era women in the home, and most likely varied from home to home. Roll the dough into a cigar and fold the end inward. directions. Continue making the rest of the pepperoni rolls. Serve warm or at room temperature. I graduated from a catholic high school and we used practically the same recipe to make pepperoni rolls for runs raisers. Even easier cleanup! Sunseri's bakes all its breads fresh daily and uses no preservatives. If you cant find the stick pepperoni, you can use slices, too! I enjoyed checking out the rest of your recipes. KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. Part of her mission to create a wholesome version, is making her own pepperoni, with the help of Parma Sausage. I could eat the whole batch! It makes a nicely puffy, yet soft-chewy roll that my family likes. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. But sometimes, there is no time and this is why this West Virginia pizza roll recipe is the best. Dig in and enjoy while the cheese is still melty! 112 Northgate Drive Warrendale, PA 15086. Shape into a ball and let raise in a bowl for 30 minutes to an hour, covered with a towel. Your email address will not be published. A pepperoni roll is a few thin slices of pepperoni baked in a soft, golden oval of slightly sweet dough, smaller than a dinner roll. Prior to baking, brush the surface of the rolls with the egg wash. Bake each sheet of rolls for 20 minutes. Leave us some stars below! It great to hear when some people enjoy a recipe but I also want to hear from those who did not enjoy and the reasons why. Get family-friendly recipes your gang will devour. All Rights Reserved. Theyre also the main ingredients for a Western Pennsylvania delicacy known as Pepperoni Rolls, a union of a soft white roll and spicy pepperoni, wherein the oil from the pepperoni gloriously permeates the bread during the baking process. Note: the recipe was updated September 10, 2000. These fluffy little rolls stuffed with two neat little sticks of pepperoni are just plain perfect. I also think that you can add in spicy pepperoni as well for a hint of heat! Top with a drizzle of olive oil and a sprinkle of flour and cover the bowl with plastic wrap. Pepperoni rolls created an opportunity to talk about home, the legacy of industries, present disparities and initiatives for our future.. This recipe was submitted by a Tasty Community Member, and hasnt been tested by the Tasty recipe team. Make 6 shallow cuts on an angle on the top of the roll. Transfer the dough to the bowl and cover with plastic wrap. These are so amazingly perfect. Note: the recipe was updated September 10, 2000. Put in the oven and bake for 10-12 minutes or until golden brown. You don't need to let the rolls raise further. Uncover bowl; sprinkle in a little more flour and knead again before dividing in half into two balls. The version in my book had less butter. Easy, elegant recipes to keep you cooking all week long. Sprinkle the oregano on top. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Sprinkle it with parmesan cheese and some garlic salt. If you want to use homemade dough for this recipe, do so! , A post shared by grub n'nat (@grubnnat) on Sep 4, 2016 at 10:46am PDT. Cut into 8 even triangle slices with a pizza cutter. When you are ready to eat it, unseal the container and defrost the bread at room temperature. Shape and proof the rolls according to the directions in the recipe below. I might be biased, but I think my dad has the best pepperoni rolls recipe out there. Bake on a baking sheet at 375 for 15-25 minutes. Im not trying to be critical here on purpose and Im sure the author has all the best intentions but this is a poor example of a true pepperoni roll. Youll be so happy that you took the time to prepare these delicious rolls! Repeat until you have 18 rolls. The 2021 Fayette County Fair schedule includes a Fireman's Day, live concerts, a carnival with rides and games, and lots of fair food, including fried dough, Sno-cones, cotton candy and more. For each pepperoni roll, smoosh two of the dough balls together. 4 cups flour Sprinkle flour over the dough to keep from sticking as you roll. Transfer to a clean counter and gently knead by hand until smooth and supple, about 5 minutes. Consider this your primer. Transfer to a cooling rack. Schuler even makes a vegan roll, stuffed with Oliverio hot peppers, marinated artichokes and thyme. Dozens of folks have e-mailed me to reminisce about pepperoni rolls, or to tell me how much they liked the recipe. People also bring homemade pepperoni rolls to parties and potlucks. The contrast between the soft, sweet roll and its spicy filling is very satisfying. Place the pizza dough on a silicone baking mat or sheet of parchment paper and stretch and roll into a 15x10-inch rectangle about 1/3-inch thick. If the dough isn't stretching well, cover and let rest at room temperature for 30 minutes, then stretch again. They were just as wonderful. You can easily eat them as is or do like my whole family does and dip them in ranch dressing. Honestly is just too much for some people to accept I guess, but Im not backing down from my assessment. Throw an egg wash on top and then chuck them into the oven! Fresh Italian Bread | Mancini's Bread | Pittsburgh STRIP DISTRICT McKEES ROCKS EVERY GREAT FEAST DESERVES A TWIST. Eat immediately with a side of marinara for dipping, appetizer, pepperoni roll, pizza, pizza roll. It was the best way Ive ever ruined my dinner. Having literally just eaten a fresh pepperoni roll from Tomaros Bakery in Clarksburg, WV, I would say this recipe seems pretty close. Have a recipe of your own to share?Submit your recipe. This recipe does require a significant amount of time energy and ingredients that arent exactly super cheap, which is why I felt compelled to share my experience and explain exactly why it fell short of what I believe a good pepperoni roll should be. In fact, asking lots of people and searching the internet turned up nothing. This gives it a rich flavor and helps keep the rolls soft throughout as they are meant to be. Who knew that just a few slices of pepperoni would be the star of these easy pepperoni rolls?! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Stir in yeast mixture, beaten eggs, and melted butter until dough comes together. I thought it sounds delicious Add the warm water to a measuring cup. If you grew up eating pepperoni rolls like I did, you know you are lucky. Pepperoni Rolls Im sorry I used the system as it was designed and honestly rated the recipe as I saw fit. Place into a 350 degree oven for 25-30 minutes. After all, it IS called a pepperoni roll. Labriola's Italian Market in Pittsburgh, established in 1929 and specializing in gourmet Italian grocery items. Schulers experience moving from West Virginia to Pittsburgh, and realizing how nuanced the region of Appalachia is, influenced the storytelling aspect of her company. Home; Shop Now; Stories; Fundraise; Wholesale; Press; Menu. I enjoyed mine with some ranch . Discovery, Inc. or its subsidiaries and affiliates. Place the pepperoni rolls, seam-side down, back onto the baking sheet. The rolls were mouth watering and they never failed to make the money as well as our goal. My mother would occasionally buy a few from Brownie Bakery, and as a latchkey kid Id come home after school and work my way through one while watching reruns of The Flintstones. To adapt this recipe for frozen roll dough, follow these guidelines: I adapted this recipe from my book, Tasting Ohio: Favorite Recipes from the Buckeye State. Combine yeast and warm water in a large mixing bowl. Begin typing to search, use arrow keys to navigate, press Enter to select and submit search query. A baker named Giuseppe Joseph Argiro, who worked at the Country Club Bakery in Fairmont, West Virginia, developed pepperoni rolls for coal miners to eat for lunch. Place dough into a greased bowl and turn to coat with oil. Remove to a large cutting board to set for about 3 - 5 minutes before cutting to serve. I attributed some early failures to not having a fancy baker's oven, although I've worked around that as well as I can. Thaw the dough balls in the refrigerator overnight, covered, then let rise on the counter for 1 to 2 hours, until they are doubled in bulk. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Schools sell them for fundraisers. Brush the tops of the rolls with butter using a silicone brush. Bake until golden, 25 to 30 minutes. Remove pizza crust from oven, let cool for a minute. Thanks for unleashing this trapped memory of mine. If youve ever been to West Virginia, youll know that West Virginia style pepperoni rolls are everywhere. Overhandling your dough can make it tough, so just let the dough take you where it wants to go and embrace any wonkiness in your rolls. Then fold the ends up and pinch those to seal. Place the dough in a large, greased bowl, cover, and let rise on your counter until doubled in bulk, 1 to 2 hours. Dont forget to check out some of our other Back to School Lunch Ideas, Hacks, And After School Snacks that you can whip up in a few moments of time, that this recipe is perfect for! You see, the primary positive attribute of the rolls aside from their deliciousness, of course is that they dont need to be refrigerated, making them a great lunch option for anyone who doesnt have a fridge at work. To get to know Stacey even better, Latest posts by Stacey aka the Soccer Mom. Bake rolls in the preheated oven until bottoms are lightly browned and tops are barely golden, 14 to 16 minutes. Take a piece of dough and pat it into a square roughly 4 to 5 inches across. Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky. Schuler acknowledges that sometimes, pepperoni rolls get a bad rap, which she partially attributes to the fact that the salami baked in is often sub-par. Knead for at least 10 minutes, adding sprinkles of flour as necessary to remove the any stickiness from the dough. I even think that these are great for an after-school snack for the kids! To P.C. I would like to say that giving ones honest opinion is currently protected as one of our rights as a U.S. citizen and I defend that right until my last breath. Finish assembling: Use a pastry brush to brush tops of the rolls with the garlic herb butter, then sprinkle the rolls with the reserved cheese. Back to School Lunch Ideas, Hacks, And After School Snacks. Brush the pizza sticks with the melted butter mixture. In the Evening: Begin adding flour to the yeast mixture, one cup at a time, stirring with a wooden spoon between additions. Anyway, I have never made bread or anything, but I made this dough. Dissolve sugar, yeast, salt, and powdered milk in the warm water. Once youre able to handle the mixture with your hands, dump the dough on a clean, lightly floured surface. Roll each one out into a rectangle about 12 x 15 inches. Cover again with the plastic wrap, and allow them to rise in a warm place for one more hour. Brush egg mixture over dough (you will have egg leftover). Fayette County Fair. Roll Roll up the dough and enclose the cheese stick. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Instead of trying to tear someone else who was just being honest about their experience down, maybe you could instead talk about your positive experience with this recipe. And, though The Pie Place in south Pittsburgh is better known for its sweet treats, like pies, cookies and cakes, it makes excellent pepperoni rolls that are favorites with the locals. Be aware that the inside of these pizza rolls is going to be very hot. Estimated values based on one serving size. Im not from Italy, but I make a delicious Italian meatball from an Italian recipe. Sprinkle with oregano. Step 2. Youre going to want to bake them with the seam-side down. Spread out the dough on a cutting board and cut the dough into 10 equal-sized rectangles. Unlike pepperoni rolls, I may not be from West Virginia. Place it seam-side-down on the baking sheet. Tear out a section of the dough, a little smaller than the size of a tennis ball. She loves to share real food recipes, money-saving tips, parenting encouragement, kids activities, DIY tutorials, home hacks, fitness, and so much more! Bake uncovered for 15-17 minutes, until tops of rolls are golden brown. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Season each crust with garlic salt and Italian seasoning. Most West Virginians will tell you to toast them with cheese and top with Oliverio Peppers and Tomatoes. The truth is most of the time these family recipes are nothing more than taking pepperoni and pairing it with a bland non descript and often hard textured white bread or dinner roll recipe. In a small bowl, place 1/4 cup warm water and sprinkle the yeast over it. Be sure not to cut corners on resting the dough as it will really impact the texture of the rolls! With an eye on quality and locally sourced ingredients, like pure Pennsylvania honey in the dough and house-cured, all-natural pork pepperoni (no preservatives, chemicals or nitrates), you wouldnt be remiss to call these artisanal pepperoni rolls. Water that's too hot will kill the yeast (you can tell because there will be no foam). Schuler says that she decided to apply her baking skills to pepperoni rolls, which she became enamored with in her elementary school cafeteria, simply because, they make me feel good., I love baking, bread and sweets, but the pepperonis protein and fats balance out the carbs in a pepperoni roll to sustainably energize instead of causing a crash, she says. Makes a dozen good-sized rolls, which will make four people very happy. All said and done I probably used 10 before I could even get it on the table to knead, and then it was super sticky. With this recipe, you, too, can bake pepperoni rolls with love to transform your day into a special occasion. In and around West Virginia, its common and totally acceptable to make pepperoni rolls with Rhodes frozen dinner roll dough. A process which continues to occur over the next day which is why day old pepperoni rolls taste the best. Thaw on the counter and, for the best eating experience, warm in a microwave for 15 to 30 seconds before eating. Can you please read through them and clarify them. Remove crescent rolls from the package. You also have the option to opt-out of these cookies. Fold each side over to meet in the middle and pinch to seal. Thanks for the retort a full year after the fact. Add a piece of pepperoni on the left side and fold over the dough to cover it. First off, it took me a lot more than 8 cups of flour. Required fields are marked *. I couldn't find anyone who made them at home, except for some bad-sounding versions involving hot roll mix or canned biscuit dough. Cut dough in half evenly, the cut each of those halves in half again. I buy food from here almost every week. Turn out onto a floured board and knead for a couple of minutes. Drain on paper towels. I used these for sausage rolls because I was craving them, some with mozzarella in them and some without. Thats usually how you buy them in corner stores. 3 eggs 1 tsp salt 4-4 cup all purpose flour 1 pkg pepperoni sliced, or a stick cut into smaller sticks. 1 (.25-ounce) package (2 1/4 teaspoons)active dry yeast, 3 1/2 cups (451g) all-purpose flour, divided, plus more if needed, 8 tablespoons (113g) unsalted butter, divided, 8 to 9 ounces (about 144 slices) thinly sliced pepperoni. Whether youre here to cook or to learn, there will be a spot for you at the table.Order the Tried & True Cookbooks. these links. . All rights reserved. Oishii, The Brand Behind the Omakase Strawberry, Introduces New Koyo Berry Breed, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. Im giving this only a 2 star simply because you called it a West Virginia pepperoni roll. . Bake rolls at 400 degrees until golden brown. Step 4: Place three slices of pepperoni on top of each . Melt the butter, then add the milk, honey, and egg: A Professional Bakers 6 Tips for Better Dinner Rolls, An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic. Without cheese and tomatoes, they are completely unlike pizza, and in fact about the only place thatdoesn'tsell them in northern West Virginia is pizza joints. Theres so much more to Appalachia than we realize, and when I started talking about the regions similarities instead of differences, like-minded individuals joined the conversation, she notes. 6140 Butler Street . I have to say since you felt compelled to actually stand up and defend the author(for what reason I have no idea), do you even have a horse in this race? Whisk in the honey and buttermilk, and heat just until warm to the touch (do not boil). They aren't exactly alike, but all are good and also cheap. So good. If cheese is in them, its a very slight amount. So, give these a try if you like, and e-mail Tim how they turned out. I have been a West Virginian my entire life. Thanks I guess. Place on an ungreased baking sheet. I was always the most excited about coming home with West Virginia style pepperoni rolls. I was raised in southern West Virginia. In the bowl of a stand mixer fitted with the dough hook, add the flour, salt, 1 teaspoon oil and yeast mixture. After dough rises, roll it out so it is very thin. I run around constantly, and its nice to be able to grab something that has very few ingredients yet is full of micronutrients from the handmade bread and cured pepperoni., Trail magic #savoryourenergy #rollingpepperoni #pepperonirolls #appalachia, A post shared by Rolling Pepperoni (@rollingpepperoni) on Dec 10, 2018 at 8:32am PST. Maybe you could post your authentic dough recipe? Melt the butter and brush it on top of the rolled dough. After the dough has risen, punch down to remove any large pockets of air. Im from Fairmont WV and these are a prefect representation of pepperoni rolls from there. Join in the conversation in the comments here or on the PA Eats Facebook page! Amazon Basics Silicone, Non-Stick, Food Safe Baking Mat - Pack of 2, Sally Kuzemchak, Registered Dietitian Nutritionist, Forget packaged pizza bites! A 48-ounce package with 36 dough balls package yields 18 pepperoni rolls. Using premade pizza dough from the store makes this recipe a breeze! Imperfection is totally acceptable here, and in fact slightly preferable. Stir and let it sit for 5 minutes until the yeast is bubbly. Bread and cured meats: two food groups that have been simpatico for about as long as humans have been baking with yeast and using salt to preserve animal proteins. 1 1/2 cups water, barely warm to the touch I do two sticks per roll, but you can load them up with more pepperoni. It was nothing but honest. Allow the yeast to bloom (foam) for 10 minutes. My family thanks you Kasey! (412) 219-5663. Continue mixing at medium-low speed until the dough forms a smooth, silky ball, about 10 minutes. Place a piece of pepperoni and a cheese cube in the center of each circle. Please read our disclosure policy. Line a baking sheet with parchment paper. West Virginia style pepperoni rolls will take awhile to prepare. Hi, I would like to try to make a carrot cake roll. This is the quickest 20-minute dinner that your entire family will love and with over 2600 shares on Pinterest and Facebook! Add sausage and cook until brown, crumbling the sausage as you stir. Freeze for up to 1 month. I used the pop-biscuit pizza dough and cut the rectangle into 6 pieces. these links. Some people fully encase the pepperoni in their dough, but I like a little peeking out the ends as a visual enticement to tip folks off that they are in for a treat. Therefore people who share those similar expectations would have a bit of tempering of their own expectations rather than to waste all that attempting something to experience the same disappointing results. Leaving a 1/2-inch border, cover the dough with the sliced pepperoni. Let 1 pound pizza dough come to room temperature if refrigerated, at least 1 1/2 hours. These pepperoni rolls are just like the amazingly unique pepperoni rolls found in almost all convenience stores in West Virginia and Southwestern Pennsylvania. Stir in the yeast and syrup, then let stand for 5 minutes. Mix in the garlic powder and Italian seasoning. FOURTH STEP: Roll each strip of dough, cinnamon roll style, and place into the prepared pie pan, seam side down (the filling is not facing up). Our rolls have greasy bottoms that are transparent in color because the fat that marbles our pepperoni is colorless." The other part of pepperoni rolls' reputation, she asserts, is classism. Place 3 overlapping slices of pepperoni down the center of each dough square. For West Virginia Day, Mike Costello & Amy Dawson of Lost Creek Farm in Harrison County, WV teach us to make pepperoni rolls. Place another row of 3 pepperoni slices next to the first. The kids also call them pepperoni sticks as theyre gobbling them down. Bake for 18 minutes at 375F. I mean I certainly havent been attacking anyone elses positive reviews here. Not bobble it up in the very next sentence after you critique someone else. You'll find appetizer, breakfast, lunch, dinner and dessert ideas, such as mouthwatering Cinnamon Roll . Bake until golden brown, 35 to 45 minutes. The homemade pepperoni rolls at Lampert's Market in McKeesport are beloved by their customers - for a reason. Roll up each crust into a tight log. Bake the Pizza Rolls: Bake the pizza rolls at 400F for 20 minutes. They are wonderful when cooled for five minutes or so, or place in a sealed bag to eat later. Serve with Oliverio peppers and cheese or eat them on their own! You will probably add around 6-8 cups of flour total. Im quite certain the author is well away of this idea and isnt too bothered by someone critiquing her recipe especially when its done without rude or unnecessary attacks and is accompanied by legitimate reasons for the critique that are understandable.