But as I've kind of gained more confidence in myself, I've relaxed my take a little bit. Add the oyster mushrooms. YouTube star and Vancouverite Pailin Chongchitnant is also the author of the bestselling Hot Thai Kitchen. So whenever I go to Thailand and we have a New Year's something-or-other with my family, it's often at a seafood restaurant. By supporting creators you love on Patreon, you're becoming an active participant in their creative process. So when you look at it that way, it's not anything difficult. She co-hosted the TV series One World Kitchen. Seeing Thai restaurants on the street feels like I'm not quite alone, because I know there are Thai people behind those places. Her brother has Skype sessions with Pai and her camera operator to give them quick tutorials on their newest piece of equipment or advice on which new gadget to buy. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. Gusto TV - Pailin Chongchitnant But while her love of food was always a driving force, the road to Chongchitnant's current position had some unexpected turns. Introduction- Jeb Brooks was born on 28 March in Greensboro, Read more, Andrew Davidson is a popular outdoorsman and YouTuber. At the time I thought YouTube was just a place for cat videos, so the idea of "a show" on YouTube completely surprised and excited me. Cooking it at home, you don't have to make those specific dishesyou can have the freedom and the flexibility to put your own spin on it. Creating videos can be a solitary and lonely process so having the chance to connect with kids and feed off their energy in the kitchen is a great way to spend some time. Traditional is the "official" way a dish is done. Good question. var addEvent = function(evt, handler) { You can make a quick-fix chicken stock without adding any extra cooking time. But while her love of food was always a driving force, the road to Chongchitnant's current position had some unexpected turns. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps . But if I was sitting in a French restaurant, would I have had the same reaction to these prices? Use chicken drumettes instead of chicken thighs and cook them, in water and salt as per the instructions, along with some of the aromatics you normally use for stock. Initially Pai posted one video every month but she kept coming back to it. Sheattended culinary school at Le Cordon Bleu in San Francisco. And just like that, the idea of a show was born and Pais dream was inching closer to reality. She was inspired by cooking shows hosted byJamie OliverandNigella Lawson. Pailin Chongchitnant is a leaper and a dreamer. There should be cheap things so people can afford them. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. Hot Thai Kitchen, Pailin Chongchitnant 9780449017050 | eBay Cooking shows hosted by Jamie Oliver and Nigella Lawson offered her a dream: to one day be the host of her own cooking show. })(window, document, 'script', 'https://assets.flodesk.com', '/universal', 'fd'); Chef and YouTube host Pailin Chongchitnant. You just have to get to know some of these building blocks a little bit. So thanks for that. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. It's going to be maybe some expensive seafood. (function(w, d, t, h, s, n) { There's no Thai community that I'm a part of, so most of the time in my everyday life, I'm the only Thai person in the room. As she didnt have a proper kitchen at that time, she started filming videos in Adams kitchen. "I got really excited about the possibility of being able to do this without anybody's permission.". Chef and YouTube host Pailin Chongchitnant. Her philosophy is simple: The recipe should always get them where it needs to be.. Bristol Palin and her now ex-husband Dakota Meyer had a blazing row on Monday's episode of Teen Mom OG: Meet the Moms. Bigger name in the credits - and it will come up first! (Remember this was over 20 years ago). Thank you! The Thai people are just so eager and willing to help other people, especially people who are foreigners, that they see are unfamiliar with the place. Growing up in Hat Yai in southern Thailand, I always found myself in the kitchen, doing whatever I could to help prepare family dinners. With each video completed, the next one became easier and she found herself having lots to say. Born and raised in Southern Thailand, she attended Le Cordon Bleu in San Francisco, and is the creator and host of Hot Thai Kitchen - a popular YouTube cooking show with an . The next step was deciding what the show would be about. Traditional is the "official" way a dish is done. Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. Here are Pais suggestions. WOW, I am so totally grateful! In Thailand, you just eat whatever you want, whenever you want. Add salt, and using a swirling motion, grind the chili garlic paste further until there are no more pieces of chili skin left. Here are Pais suggestion for must-try recipes. PAILIN CHONGCHITNANT was born and raised in Thailand, spending much of her childhood with the kitchen as her playground. My Patreon members get to watch videos early with no ads or sponsor messages, plus you get regular bonus videos sharing extra tips and tidbits. Thai people are so friendly and so helpful. Pork Rib Soup Its rare that youll see this dish in a Thai restaurant menu in North America but one of Pai's favourite. And then I kind of caught myselfI thought, "It's because you expect Thai food to be cheap, because that's kind of the way it's always been.". Well, let's take a look at what it does. Vancouver YouTube Chef Pailin Chongchitnant's Tom Yum Soup. But when I came across Hot Thai Kitchen, that quickly broke down those notions and made Thai cooking seem a lot more approachable. I was enamoured by the likes of Nigella Lawson, Jamie Oliver and many others who kept me glued to the screen. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a. I do go out to dine sometimes, but its nice to cook at home and to know what is going in for sure. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. } Recipe and photo excerpted from Hot Thai Kitchen:Demystifying Thai Cuisine With Authentic Recipes To Make At Home by Pailin Chongchitnant. Pailin Chongchitnant on Instagram: "How to Eat Thai Food CORRECTLY! A She longed for the familiar smells and flavours she experienced cooking at home with her family. You can also buy bone-in thighs, debone them, then crack the bones and throw them in to simmer with the chicken. On our show we've been interested in exploring the relationship between food and identityfood is often something that people take pride in as a signifier of where they come from, or alternatively, something they might feel some sense of shame around based on negative stereotypes or experiences. If you're wondering how I went from being a kid in southern Thailand to teaching Thai cooking in English language to millions of viewers from around the world, read my story below! Please help me find this info if you can. But I think what that actually means is that it's unfamiliar. A handwritten, customized HTK Thank You Card mailed to you! Try this simple Thai sticky rice recipe Author and chef Pailin Chongchitnant shares her easy method for making delicious sticky rice at home. Pailin Chongchitnant is a popular food YouTuber. So to approach Thai food, the best way is to start by approaching ingredients, because once you're looking at an ingredient and familiarizing yourself with it, you realize it's just another herb. Sawaddee ka, thank you for stopping by, and nice to meet you! Seeing Thai restaurants on the street feels like I'm not quite alone, because I know there are Thai people behind those places. Twitter | Instagram | Facebook | YouTube | Hot Thai Kitchen. It has the most complexed flavour profile of any curry Ive ever made. In Thailand, you just eat whatever you want, whenever you want. With diff flavors. It's just another sauce. This video was a suggestion from one of our Discord members and I thought it was a great suggestion. I was afraid no one would find my video, so I emailed it to everyone I knew (I think today that's called spam? Thai recipes are everywhere on the internet,but I want to share something more: a true understanding of the steps and the ingredients, and even the cultural background of the dish. Access to the HTK Discord community where you can chat and share pics with me and fellow Thai food lovers! Pailin (Pai) Chongchitnant (@pailin.chong) - Instagram } It adds some flavor, just like rosemary. February 28, 2023 There were so many opportunities for extra-curricular activities that allowed me to explore my interests and grow beyond the classroom. Would it be posible if I came to Vancouver at the cost you would charge me Well, let's take a look at what it does. But authentic is different. How to Order (or Cook) Thai Food for a Balanced Meal - Serious Eats As a child, she initially used to help elders in the kitchen and her first ever dish that she prepared was a Thai omelette. It's still food the Thai people eat and make. } else if (window.attachEvent) { You don't know about lemongrass? Pailin (Pai) Chongchitnant Sharing my journey as a working mama of baby Kaan. They also highlight the cultural background of each dish; from steaming bowls of tom kha gai to crispy coconut corn fritters, Chongchitnant weaves stories from her own life and childhood into each video. The big drawback with asian food is ingredients. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. n.push=n;n.loaded=!0;n.version='2.0';n.queue=[];t=b.createElement(e);t.async=!0; After living for a few years in the United States, as Pailin got permanent residency in Canada, she moved back to Vancouver, Canada. 842 following. addEvent(evts[i], logHuman); But despite reveling in a new world of Western cooking, Chongchitnant missed being immersed in Thai food. It has salt, umami, spicy, and a little acidity a combination that basically improves all dishes.". function gtag(){window.dataLayer.push(arguments);} Or if you prefer to watch, here's a YouTube video from many years back where I shared my story. Cook the mushrooms for a minute or so. var v = '?v=' + Math.floor(new Date().getTime() / (120 * 1000)) * 60; I actually watch her and other shows, to help me cook at home to save money from going to restaurants. Well, let's take a look at what it does. sm.type = 'module'; There's something about picking apart meat in crab shells, it's more of an activity there's action involved in this eating rather than just just putting the food in your mouth.