shotgun shells stuffed manicotti shotgun shells stuffed manicotti

Smoked Shotgun Shells by Andersons Smoke Show Crank up the heat to 350. If you aren't in the Pacific Northwest you might have a hard time finding that. All rights reserved. But, with those ingredients, my taste buds are going wild. I am using a trager smoker. 10 manicotti shells 1 lb bacon cup BBQ sauce Instructions Preheat the smoker to 200 degrees F. In a large bowl combine the pork sausage, BBQ Rub, onion, garlic, and cheese. Pastosa Jumbo Stuffed Shells - www.Pastosa.com At the end of 2 hours, increase the heat to 275F (135C) to help crisp up the bacon. Smoked for about 90 mins at 275 with hickory. Warning you will need to make more than the recipe calls for or they will disappear. Learn how your comment data is processed. Smoked Shotgun Shells Use uncooked manicotti noodle shells and stuff them with a mixture of ground beef, spicy ground sausage, cream cheese, and shredded cheddar cheese then wrapped them in. Preheat oven to 350 degrees. Sprinkle BBQ Rub over top of all shells turn and cover all sides. Wrap each shell with one slice of bacon. Smoked Shotgun Shells - Hey Grill, Hey They came out perfect! Grate that and mix in sausage? In my opinion, it would look much more like a smoked shotgun shell if the ends were straight cut like most cannelloni shells. Sausage Stuffed Manicotti Shells Recipe - Bob Evans Farms My take of Shotgun Shells using jalapeo popper brat seasoning. I recommend using thin sliced bacon and if you can stretch each piece of bacon a little longer than it is, this will be helpful. Incredible Recipes from Heaven. Smoker Temp: 225F (107C) then 275F (135C). It's actually easier to stuff the manicotti if it hasn't been cooked. It seems like the shell would remain dry if you dont at least cook the shell a little bit. This one may not be for everyone. I had the best luck rolling a small amount in my hands the same shape as the shell and stuffing each end. Top with remaining Alfredo sauce. You can purchase Chicken Rub from the Hey Grill Hey Store. Hey Jeff, I used an extra piece of cubed cheddar cheese. Mix together sausage, cream cheese, shredded cheese and ricotta with a hand mixer be sure sausage and cream cheese are room temperature. Smoked Shotgun Shells Recipe Note: This step is important to soften the manicotti shells so they cook properly and do not turn out crunchy. **HELPFUL INFO**Prep Time: 30 minutesCook Time: 2.5 hoursSmoker Temp: 225F then 275FMeat Finish Temp: 160FRecommended Wood: Hickory, Maple, Apple**INGREDIENTS FOR SMOKED SHOTGUN SHELLS**11 manicotti shells1 lb ground sausage, hot or mild8 ounce block of cheddar cheese1 lb bacon, thin slicedJeff's barbecue sauceJeff's original rub*** Written Recipe ***https://www.smoking-meat.com/october-7-2021-smoked-shotgun-shellsVisit https://smoking-meat.com for more recipes*** Section Bookmarks: ***Intro - 00:05Stuff with sausage and cheese - 00:25Wrap with bacon - 03:16Sauce and Rub - 04:50Fridge time - 06:03Smoke - 06:26Try it - 08:06Outro - 08:51----------------------------------------------- * JEFFS RUBS AND BBQ SAUCE * - Bottled products: https://thinbluefoods.com/collections/barbecue-essentials - Recipes: https://smoking-meat.com/order* JEFFS BOOKS * - Smoking Meat: The Essential Guide to Real Barbecuehttps://smoking-meat.com/book-amazon - Smoke, Wood, Fire: The Advanced Guide to Smoking Meathttps://smoking-meat.com/book2-amazon*OUR OTHER RESOURCES*- THE SMOKING MEAT WEBSITEhttps://smoking-meat.com- SMOKING MEAT FORUMS https://smokingmeatforums.com- THE NEWSLETTERFree smoking recipes in your email inbox - subscribe at https://smoking-meat.com/subscribe- FREE SMOKING BASICS ECOURSEhttps://www.smoking-meat.com/smoking-basics-ecourse- FREE SMOKING TIME AND TEMPERATURE CHARThttps://www.smoking-meat.com/timetemp----------------------------------------------- SUBSCRIBE TO THIS CHANNELhttps://www.smoking-meat.com/youtube-----------------------------------------------SEND SOMETHING FOR REVIEWEmail jeff@smoking-meat.com for details and shipping info.-----------------------------------------------FOLLOW ME ON: -Facebook: https://www.smoking-meat.com/facebook -Twitter: https://www.smoking-meat.com/twitter -Instagram: https://www.smoking-meat.com/instagram -Pinterest: https://www.smoking-meat.com/pinterest-----------------------------------------------PRODUCTS USED AND/OR SHOWN IN THIS VIDEOREC TEC RT-700 Pellet Grill (The Bull) - https://www.smoking-meat.com/bullSS Pan with rack - http://smoking-meat.com/ss-pans-with-racks-----------------------------------------------FAVORITE PRODUCTS THAT I USE* SMOKERS, GRILLS, ETC. Add the garlic and cook, stirring, another minute. Much easier to control the output and reduce the mess. Press manicotti shell into ground sausage to fill about 1/3. Thank you! Did you know? I imagine you could use a piping bag if you have the right one. No smoker available. Comments sorted by Best Top New Controversial Q&A Add a Comment . Youll want to light your charcoal 30-45 minutes or so before you plan on starting to cook the shells. Avocado, Tomato and Cucumber Arugula Salad, Slow Cooker Chicken and Mushroom Stroganoff. Today friends, I am sharing with you smoked Buffalo chicken shotgun shells! sign up for our Meatgistics community today. I find that using a piping bag works the best. Remove from water, drain and rinse with cold water to stop cooking. During the last 10 minutes, brush BBQ sauce onto the wrapped shells before removing them from the smoker. Cook 10 minutes, gently roll the shells and paint the other side. 1.5 oz jolapeno popper brat seasoning I still recommend making these ahead of time and leaving them in the fridge overnight to allow the moisture in the meat to start softening the shells. If you'd rather not wait, boil the manicotti for 2-3 minutes before stuffing. Place ricotta mixture in a large piping bag or large freezer bag and snip the end. You don't want to fully cook the shells. Place the wrapped shells onto a. Brush barbecue sauce onto the top and sides of the bacon wrapped shell then apply a coating of Jeff's original rub. Brush the smoked shotgun shells with Jeffs barbecue sauceabout 10 minutes before they are finished cooking. In true indirect cooking, the heat is getting to everything pretty evenly so its not as big of a deal as it is when cooking on a grill or over direct heat. Taco Stuffed Manicotti! My take of Shotgun Shells using jalapeo popper brat seasoning. Place the meat-stuffed manicotti shells on the smoking grate and smoke for 1 hour. Fill Manicotti according to desired recipe or back. Place the bacon-wrapped shotgun shells onto the grates of your grill. Smoked Shotgun Shells - Great Grub, Delicious Treats Stir in spinach, Parmesan cheese, oregano and 1/4 cup Alfredo sauce. Go to your local grocery and look for Johnsonville Sausage Strips. Has anyone left these in the refrigerator for over a day before cooking? This time may vary slightly depending on how consistently your smoker holds its temperature and the thickness of your bacon. Your email address will not be published. But, we really liked the simplicity of using a gas grill. These tasty little appetizers are named because, well they are shaped like shotgun shells. BBQ Shotgun Shells - YouTube That's okay! I will make these soon. These are very rich with the hot sausage. Don't press too hard or you'll tear the shells. Your browser does not seem to support JavaScript. We may earn an affiliate commission at no extra cost to you if you buy through a link on this page. This allows the shells to absorb some of the moisture from the meat and bacon and softed up a bit prior to cooking. Let them cook for about 30 minutes at this higher heat or until the bacon is as crisp as you like it. I dont have a smoker, but would love to make these. You have to be a little more careful not to split the pasta when stuffing, but is totally an option. These smoked shotgun shells are a happy little appetizer that is so meaty and filling it could easily double as a main dish. 3. Cook the manicotti according to package directions and rinse in cold water. Be gentle when stuffing the manicotti so you don't crack the noodles. minced garlic, dried basil, cannellini beans, vegan Parmesan cheese and 20 more. How long do you smoke shotgun shells? Place pan of stuffed, wrapped shells into fridge for 2 hours or even overnight to help the shells to soften a little more. Break the egg into a large bowl and beat with a whisk or fork. Its actually best if you start out with some cold Buffalo chicken dip because it makes it easier to stuff the shells. Stuff the ground beef mixture into the manicotti shells. Walton's sells to the commercial customer with a focus on the small to medium-sized processing plants or butcher shops, and directly to the hunter or processor who makes their own product at home. Print Recipe Prep Time 20 mins Cook Time 2 hrs Course Appetizer Cuisine American Servings 14 shotgun shells Calories 287 kcal Equipment Traeger/Pellet Grill Smoker Smoke for 2 hours or until the bacon starts to get crisp. Grimpuppy What an all-star name for this! Sundays are for roasts, everyone knows that, but this Sunday we went full send on a Smoked Roast Beef. 1 package manicotti shells Smoked BBQ Shotgun Shells - If You Give a Girl a Grill Any suggestions on oven time and temperature? Used marinara for dipping. Visit waltons.com to find everything for meat processing. As an Amazon Associate, we earn from qualifying purchases. Put them back in the smoker for 10 additional minutes. Cook until the bacon starts to . Preheat oven to 350 degrees. Bake 20 minutes or until heated through and sauce is bubbling. In a medium bowl, stir together ricotta, 1 cup mozzarella, 1/4 cup Parmesan, egg, pesto, salt, and pepper. After 10 minutes, brush the shells with BBQ sauce. Humm I wonder if a five pound stuffer would make that so much easier? Cook 10 more minutes and remove from the grill and enjoy! When ready to cook, set Traeger to 225F. We decided to use just a gas grill (although you can just as easily use a charcoal grill!) I am Cheri, read more in the About Me section. Drop us a line, let us know what you're up to and if we can help.Grilled Jawn is proudly located in Oaklyn, NJ. In the smoker for and hour, then top with shredded cheese. Smoked Shotgun Shells - Learn to Smoke Meat with Jeff Phillips Fill manicotti shells with sausage mixture. These shotgun shells are sure to be a hit, and they are perfect for tailgating. Meatgistics is brought to you by Walton's (. As if these could not get any better, we are going to wrap them in bacon! Pour just enough spaghetti sauce on bottom of 9 x 13 inch pan to coat surface. Cook the manicotti according to package directions and rinse in cold water. Remove the wire rack from the cookie sheet and place on the smoker and smoke for 1 hour. Other than that, this one is a breeze. Break up the sausage more as it cooks. re-heated in oven or on the grill?. Wondering if you have to hit the store? Can I make these smoked shotgun shells in advance? All you need is one of these savory meat-stuffed pasta tubes, but dont let that stop you. Preheat the smoked to 275F. This site contains affiliate links. Serve with a side of BBQ Sauce. Once the smoker is ready, place the pan of appetizers onto the grate and close the lid. Wrap each slice of bacon around the stuffed shells, overlapping slightly. If you want a bit of smoky flavor, add a chunk or two of hickory once the coals are lit. 4. Place the meat-stuffed manicotti shells on the smoking grate and smoke for 1 hour. These delicious appetizers resemble a shotgun shell giving them their clever name. To make filing the shells easier, add the mixture to a Zip-lock bag and cut one end off. Transfer the shotgun shells to a jerky tray or wire rack and place them on the smoker. Mitch Miller That sounds like an ideal lean to fat ratio. 5. Next - cover the tray with plastic wrap and place in the fridge for 4-6 hours. 10-18-2021, 07:14 PM #8. As a result, your viewing experience will be diminished, and you have been placed in read-only mode. Remove the shells to a strainer to drain the water then transfer to a baking sheet to cool slightly. Just allow 6 to 8 hours for them to refrigerate before cooking. Continue to baste and flip until the bacon is crisp and the sauce is sticky. Heat the oil in a large skillet over medium heat. Shotgun Shells Recipe (Oven Baked) - Deliciously Seasoned We wrapped some hot dogs and they were AWESOME. can they be made, smoked and finished, then frozen for use later? Homer said it best, Ummmm Bacon Nice job, Grimpuppy those look delicious thanks for the recipe to. Smoke for an hour, and then turn the heat up . Please download a browser that supports JavaScript, or enable it if it's disabled (i.e. Sausage is a popular stuffing, but we decided to go with a spicy seasoned ground beef instead and copious amounts of shredded smoked Beechers cheese. Make them ahead of time and let them sit in the fridge for 6 hours- so the shells start to soften from the moisture in the meet before you cook. Smoked Shotgun Shells Recipe - Don't Sweat The Recipe The technique and skills you learn will bring your backyard cookouts to a new level. Stuff shells with sausage and cream cheese mixture. ND Mike yes, some people do that. This recipe from Andersons Smoke Show is a quick and easy appetizer recipe that you can make in about an hour and a half with just a few simple ingredients. Smoked Shotgun Shells are sausage-stuffed manicotti shells and are one of the latest crazes in backyard barbecue. If you want you can add extra seasoning, but we did not find it necessary, Take sausage mixture and stuff shells and place on wire rack. Its impossible to stop eating them! Show more Show more Smoked. Ok, sorry for screaming. Do you think you could par-boil them to soften up a bit then stuff them? I'd like to receive the free email course. 10 Best Stuffed Manicotti Shells Recipes | Yummly Easy Stuffed Manicotti - Spend With Pennies See whats in our Backyard and the what we use to cook. Thanks for sharing . I LOVE PICANHA! You don't want to fully cook the shells. Anita and I have been noticing recipes for shotgun shells around the internet for a bit now. Smoke for an hour, and then turn the heat up 350. Between the bacon, sausage, rub, and sauce, these shells have a delicious sweet, spicy, and smoky flavor. You might only have enough to fill 10-11 shells, and that's okay. Add a inch square x 1-inch long piece of cheese into the shell then finish stuffing sausage into the rest of the shell. HerbcoFood Thinking you are very correct in using a plastic bag. Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://www.youtube.com/@waltonsinc. Cook until the glaze is set and make sure the internal temperature of the meat reaches at least 160. Serve the smoked shotgun shells to your guests and accept the praise graciously! Smoked Shotgun Shells Recipe Insert a cube of cheese pressing it in firmly with your finger but not enough to break the shell. I often leave them overnight or longer.. during this time, the moisture in the meat helps the shells to soften before you smoke them. I have not had this issue but it is very important that the sausage reach at least 160 so give it the time it needs and everything else should be fine. If desired, place under broiler to brown cheese. Mix in cream cheese. My rubs and sauce will be the best thing youve ever tasted and its a great way to support what we do! Havent tried these yet, but does the shell soften up while its cooking. Looks very tasty. You can use any seasoning you like. Set up your smoker for cooking at 225F (107C) using indirect heat. They can be made ahead of time and reheated when you're ready to eat. Manicotti shells are stuffed with a mix of Italian sausage, pepperoni, and mozzarella cheese, then wrapped in bacon and smoked. Smoked Shotgun Shells Recipe (Gotta Try These!) Subscribe today to get tips, recipes and meat smoking ideas in your inbox, 2023 Learn to Smoke Meat with Jeff Phillips | Privacy Policy. Wrap the shells in bacon. Only users with topic management privileges can see it. Place the shotgun shells on the grill grate for 2 hours, flipping halfway through. Smoked them on a Traeger for 2 hours and crisped the bacon on my weber gas grill. Be as careful and cautious as possible when handling the shells. re-heated in oven or on the grill? The love for fishing is one of the best gifts you can pass along. Use whatever type of meat youd like. Grimpuppy Thats a new one to me. HUGE crowd pleaser. Unfortunately, these are difficult to find. To make a good thing even better, we topped these meat lovers-style shotgun shells with parmesan garlic butter and dunked them in warm marinara. Manicotti shell stuffed with seasoned chop meat mozzarella and wrapped with bacon and dusted with sweet and smokey rub. Brush the shells with BBQ sauce and cook for an additional 10 minutes. There was an error submitting your subscription. Just another amazing appetizer that you have to try very soon and be sure to comment below and let me know what you think! Smoked Shotgun Shells Recipe (Step-by-Step) - Z Grills Blog Place the pan of appetizers onto the smoker grate and let them smoke cook for . Smoked Shotgun Shells - Cookinpellets.com Loaded with the same filling as our Manicotti, the fresh pasta in our Stuffed Shells, cooked al dente, is thicker and more firm than the crepes we use to make Manicotti. Probably should fix that! Smoked Buffalo Chicken Shotgun Shells are manicotti shells stuffed with a cheesy buffalo chicken mixture, wrapped in bacon, and smoked. Set up smoker for cooking at 225F using indirect heat. This delicious smoked appetizer uses manicotti shells which are stuffed with sausage and cheese then wrapped in bacon and smoked until perfectly done and crisp. In a baggie in the fridge is best for these! Grilled Shotgun Shells (Stuffed Manicotti Shells) - Life's A Tomato Put together the ground beef, seasonings, and the cheese. The moisture from the meat filling and the fat from the bacon are enough to cook the noodles. Shotgun shells. Wrap one end of the glazed tubes with the cheese and set it back on the smoker for 10 minutes until the sauce sets and the cheese melts into shape. Fire up your grill for indirect cooking at 350 F. Transfer the shells to the grill and cook for 45 minutes or until the bacon is done and just starting to crisp. Wrap each shell in a piece of bacon overlapping slightly. Susie Bulloch founded Hey Grill Hey in 2015 with one desire: To help people make better BBQ. Smoked Shotgun Shells are always a hit for any occasion, party, get together or anything. Store them in the fridge, covered, for 6 to 8 hours. Give em a go and let us know you make out! No, we did not pre-cook the shells. Ingredients:10-12 Manicotti Shells1 . Subscribe today to get tips, recipes and meat smoking ideas in your inbox. These shotgun shells use my leftover Traeger Buffalo chicken dip. Just like bacon in original and maple flavors. and stuff that into the shells. Mix up all the glaze ingredients, and when the bacon fat is rendered and it is starting to firm up, paint the glaze onto the shells. Took the leftover stuffing and lined the bottom of a loaf pan. The past weekend was the prefect time and for me to do a hot, Simple, Easywhatever, this charcoal Grilled Chicken Recipe is delicious (and foolproof) For the longest time, I dreaded grilling chicken breasts. I'll update the post with instructions. Not too hot! Amazing Smoked Shotgun Shells | Grilled Jawn I will look for them locally. Remove from smoker and paint the shells with your favorite BBQ sauce and put back in the smoker for 15 minutes. 4. Definitely needs the spaghetti sauce. Get my Quick Start Guide to Smoking on the Traeger! This should also help to ensure the shell was nice and soft by the time it gets ready to eaten. Let me know if you give it a try! If your smoker uses a water pan, fill it up. Baked Manicotti Pasta | Stuffed Shells | Barilla Char-Broil Big Easy RecipesFree Big Easy eCookbookBig Easy Add-Ons, Chicken Wing RecipesVortexCuisinart GriddlerGrill and SmokerSlow CookerNesco Snackmaster ProAppetizers, Desserts, and SnacksMain DishesSide Dishes and SaladsBreads and PastriesSauces and SeasoningsCopycat RecipesHot Dogs. When you are cooking, youll want to use the full recipe at the bottom of the page. For the cost of a full brisket, you'll get annual access to an exclusive BBQ community, Pitmaster Classes, discounts, and much much more! Try our seared tuna on the grill its perfect. Be gentle and patient when adding the mix to the shells the manicotti shells like to crack (NOTE: We found that 1lb of sausage mix fills 10 shells), Wrap each stuffed shell with a piece of bacon, Add a little of your favorite sweet or savory seasoning to the bacon, Place in smoker and smoker for 90 minutes (or until the bacon is crispy). They reheat very well. Brush a little barbecue sauceonto the bacon and then give it a good sprinkle with my original rub. Any exposed pasta will not soften during the smoke. Olive Garden Giant Stuffed Shells Copycat Recipe, 14 manicotti shells you can also use cannelloni shells if thats what you can find, 1 lb ground sausage, hot or mild I used mild pork sausage, 1 lb bacon, thin sliced be sure to use thin sliced bacon if you want the bacon to completely cover all the shells, you might need a little more than a pound of bacon. Added the left over stuffed shells. My guess is that you should be able to skip the rest and parboil, but that's just a guess. I cut the block of cheese into chunks and placed it in the center of the manicotti. Never heard of those - but what a unique and fun bunch of tasty looking morsels! We stuff them by hand. Homemade Baked Stuffed Manicotti Recipe | The Recipe Critic This manicotti is filled with 3 kinds of cheese and baked to absolute perfection! Mix in onions, peppers, etc. Cook 10 more minutes, roll those bad boys over and paint the other side. I would go shredded cheese next time to fill that void in the middle better. Once youre ready to make these shotgun shells take a few minutes to read over these tips. Cheese + meat, you can't really go too wrong here. Smoked Shotgun Shells - A License To Grill As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I dont see any reason to not leave them for 24-36 hours. Crispy bacon, cheesy spinach and sausage stuffing, all with a slight hint of smoke. You want it about 220 for the first stage of this. These delicious appetizers resemble a shotgun shell giving them their clever name. This allows the shells to absorb some of the moisture from the meat and bacon and softed up a bit prior to cooking. Nutrition data provided here is only an estimate. Remove from water, drain and rinse with cold water to stop cooking. After about two hours total the bacon should be crisped to your liking, if you like it cooked a little more just leave it cook a bit longer. The sausage strips sound amazing.. Smoked Buffalo Chicken Shotgun Shells are manicotti shells stuffed with a cheesy buffalo chicken mixture, wrapped in bacon, and smoked Course Appetizer, Snack Cuisine American Keyword Bacon Wrapped, Buffalo Chicken Dip, Chicken, Shotgun Shells, smoked, Traeger Recipes Prep Time 15 minutes Cook Time 2 hours Servings 8 shells Calories 220 kcal Set your smoker or Traeger pellet grill to 250 degrees. If you use thin bacon it will adhere perfectly to the shell. Stir gently. You can also make a similar seasoning using my recipe for Lemon Herb Chicken Seasoning. Add contents of package to boiling water. Dumped a jar of spaghetti sauce over it. It is best to stretch the bacon first so it is long enough to wrap and cover the entire shell. Drain and set aside to cool. Add the shells and cook, stirring occasionally, for 5 minutes. I used the Camp Chef Woodwind pellet smoker for these with Pit Boss competition blend pellets. Here at Hey Grill Hey, were in the business of helping you make better BBQ, feed the people you love, and become a backyard BBQ hero. I made this several times and mine turned out perfectly soft and ready to eat. Posted on Last updated: December 30, 2022, Categories Appetizers, Beef, Recipes, Traeger Recipes. Carefully turn over each shell, basting with BBQ sauce. We recommend that you stay away from anything that contains a lot of sugar since the high grill temperature might burn the seasoning. Try and cover the entire shell. Take care to ensure that you don't break your shells. Smoked BBQ Shotgun Shells are cheesy and BBQ stuffed manicotti shells wrapped in bacon and then smoked to perfection. Required fields are marked *. Home Appetizers Smoked Shotgun Shells. You sure can! Idaho Smokey good looking recipe. If youre using a charcoal grill, just make sure you keep the temperature 350 F, or even a touch lower. Arrange stuffed manicotti over sauce in single layer. Sprinkle with Mozzarella cheese. Preheat oven to 350 degrees. If you'd rather not wait, boil the manicotti for 2-3 minutes before stuffing. Let it melt. 25 Easy Pellet Grill Recipes for Beginners, Click here to download the Traeger Appetizers E-Book, 1 cup shredded Beecher's Smoked Flagship Cheese, 12 slices bacon (NOT thick sliced, for the best results). Texas Chili is all about smoked meat Oh, mannow that weather is changing and the days are cooler, nothing beats a bowl of Texas Chili. Preheat your smoker to 250F. Can you make these in a regular oven or better yet an air fryer? Smoking-Meat.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Share a photo and tag us we cant wait to see what youve made! NoScript). Smoked Shotgun Shells - BigOven.com Smoked Shotgun Shells (Stuffed Manicotti). This is just the overview so you can see what youre actually getting into here. They are definitely a unique appetizer that is sure to please everyone! Add salt to taste. This recipe was created for you, backyard griller! Basically it is a stuffed manicotti shell wrapped in bacon and today we are using some Buffalo chicken dip to keep things a little spicy! You cant really go wrong here, so as with all of our recipes, feel free to experiment and make them your own. Manicotti shells are stuffed with ground sausage, and wrapped in bacon then smoked to perfection. There are a hundred ways of making shotgun shells. Please try again. Place onto a tray and repeat until all the shells are wrapped. Manicotti shells stuffed with cheese and sausage, wrapped in bacon, smothered in BBQ sauce, and smoked to perfection. The information in the nutrition box are calculated through a program and there is room for error. (Not absolutely necessary but improves the bite) Set up smoker for cooking at 225F using indirect heat. Try your own ideas with these smoked shotgun shells and let me know if you come up with something amazing. This is a mix of hickory, maple and apple. Carefully stuff each manicotti shell with the buffalo chicken dip. In the oven is best. After that, increase the temperature to 350 degrees Fahrenheit and top with barbecue sauce.